Preheat oven to 350. Baking dish coated with cooking spray. Preheat your oven to 400 degrees fahrenheit. Pre heat the oven to 400 f. Cut the ends off of the squash about 1 2 inch.

Drizzle each half with maple syrup and season with freshly grated nutmeg and ground black pepper. Divide the butter pieces among all six halves smearing it all over the cut side of the squash. There s great flavor there. After baking in the oven i removed the skin and then covered it with butter sea salt. I turned the squash halves over so the cut side was up.

I bake my butternut squash the very same way i bake my sweet potatoes. This simple baked butternut squash is easy to make delicious to eat and looks beautiful on the plate. You can roast a butternut squash cut side up or cut side down. Preheat oven to 400 degrees f. Remove and discard seeds.

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Brush with melted butter. Preheat the oven to 350 degrees. It s easy and doesn t require any peeling which is a huge bonus. Roasted butternut squash halves. You don t have to bother with peeling the squash.

Place butternut squash halves on a large baking sheet flesh side up. Place 2 teaspoons brown sugar in the cavity of each half. Bake covered 40. This method is perfect for mashes and soups. If you do it cut side down it will likely get a little more browned.

Liberally rub the squash with coconut oil inside and out. How to roast butternut squash halves while butternut squash cubes are great for breakfast hash frittatas and mixed into a salads butternut squash halves are great for creamy soups mashing or making stuffed butternut squash. Place 1 teaspoon butter in the middle of each squash. How to roast butternut squash halves. Here s how to do it.

If using this method i recommend baking the squash halves at slightly lower heat about 375 f. Place butternut squash halves on a large baking sheet with the cut side up. If you do not need your roasted butternut squash to be diced for a recipe for example if you are using the squash in a mash soup sauce baked goods etc then skip all of that dicing and just roast two butternut squash halves. If using this method i recommend baking the squash halves at slightly lower heat about 375 f. Liberally rub the squash with coconut oil inside and out.

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If you do not need your roasted butternut squash to be diced for a recipe for example if you are using the squash in a mash soup sauce baked goods etc then skip all of that dicing and just roast two butternut squash halves. Place butternut squash halves on a large baking sheet flesh side up. Brush with melted butter. I bake my butternut squash the very same way i bake my sweet potatoes. Drizzle each half with maple syrup and season with freshly grated nutmeg and ground black pepper.

Place butternut squash halves on a large baking sheet with the cut side up. Preheat oven to 350.