Quick Peach Cobbler Recipe

Drain peaches reserving 1 4 cup juice. Pour peaches with juice over butter. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler.

Camila Farah

Bring remaining 1 cup sugar peach slices and lemon juice to a boil over high heat stirring constantly. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Melt in the preheating oven. Quick and easy peach cobbler cooking with libby milk baking powder lemon extract butter flour sugar brown sugar and 3 more quick and easy peach cobbler keat s eats. Quick and easy peach cobbler quick and easy peach cobbler.

I have also divided this recipe in half and baked in a 2 round cake pans using a different fruit in each pan. Pour over batter do not stir. In a bowl combine flour and sugar. Preheat oven to 400. Place butter in a 9x9 inch baking pan.

Add milk and beat until smooth. Melt butter in a 2 quart casserole dish in 375 f oven while combining flour sugar and baking powder. In a saucepan bring peaches and reserved 1 4 cup juice just to a boil. This is a great recipe to double and assemble in a 3 quart baking casserole or 13x9 inch baking dish. Preheat oven to 350 degrees f 175 degrees c.

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Pour butter into a 13 in. Add milk to the dry ingredients and stir until blended. Recipe divides easily and provides other choices for the pickier eaters in our family. Sprinkle with cinnamon if desired. Pour butter into a shallow 2 qt.

Pour butter into a shallow 2 qt. Pour butter into a 13 in. Add milk and beat until smooth. I have also divided this recipe in half and baked in a 2 round cake pans using a different fruit in each pan. Bring remaining 1 cup sugar peach slices and lemon juice to a boil over high heat stirring constantly.