Pour peaches with juice over butter. Mix well batter will be thin. Add milk and beat until smooth. In a bowl combine flour and sugar. Add batter place peaches on top.
In a bowl combine the peaches sugar flour lemon juice and salt. If using fresh peaches peel and slice add 1 4 cup white sugar depending on sweetness set aside. Pour 1 4 cup melted butter into 9x 13 baking dish. Peach cobbler is constructed with the batter on the bottom of the pan and the fruit placed on top. Fresh canned or frozen peaches will all work for this recipe.
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Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. Preheat the oven to 400. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. During the baking process the fruit sinks underneath the batter and the batter bakes into a beautifully soft cake like crust. In a bowl combine the peaches sugar flour lemon juice and salt.
Preheat the oven to 400. This is a great recipe to double and assemble in a 3 quart baking casserole or 13x9 inch baking dish. Pour peaches with juice over butter.
