Red Snapper Haitian Fried Fish

Dredge fish in flour making sure to coat the entire fish then tap off excess flour. Now add in the wine stir well then add in the fried fish. 2 red snapper cut in 3 pieces half cup of lemon juice 2 limes cut in half salt ingredients for seasoning the fish.

Olivia Luz

Fresh fish must have bright and clear eyes vibrant skin rich red gills stiff and well. 3 place fish in frying pan and fry for 5 minutes on each side alternating sides for a total of 20 minutes. Especially in the caribbean. 5 serve with red beans rice plantains. Red snapper is a very popular fish.

Fresh fish usually has bright and clear eyes shiny skin a rich red gills stiff and well crimped tail vibrant and firm flesh and should smell like clean water. The best way to pick out a good snapper is to make sure the eyes are clear non cloudy and bright red skin that fades towards the belly to ensure freshness. Haitian fried red snapper pwason frí if your a fan of red snapper then you will love this fish in haitian style. Serve your red snapper creole haitian style while still nice and hot. Add seasoned fish along with thyme parsley garlic 2 cups water and let simmer for 10 minutes.

1 tablespoon of sofrito 1 1 2 of haitian epis 1. Creole red snapper must be simmered not boiled. Most fried haitian dishes pair well with fried plantains. In the future i will be sharing that recipe. The fish will be vigorously cleaned seasoned to perfection and fried to a crunch.

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4 flip the fish to the other side to cook add the rest of the onions salt to taste cover and simmer 5 more minutes. Red snapper is one of haitians favorite fish for its beautiful color and delicious taste. This fish it s known for it s beautiful color and delicious sweet taste. Ingredients to clean the fish. They are either boiled with parsley hot pepper black pepper and shallots stewed fried grilled or baked.

Haitian specialty consisting of slow cooking well marinated red snapper with water tomato paste and spices on medium low heat. Directions for red beans and rice. Cook at a simmer until the liquid has reduced to a thick sauce consistency stirring and scraping the bottom of the pot often making sure nothing is sticking or burning. Beside being stewed the fish can also be fried grilled baked or boiled. Haitian specialty consisting of slow cooking well marinated red snapper with water tomato paste and spices on medium low heat.

Beside being stewed the fish can also be fried grilled baked or boiled. 4 flip the fish to the other side to cook add the rest of the onions salt to taste cover and simmer 5 more minutes. 1 tablespoon of sofrito 1 1 2 of haitian epis 1. Fresh fish usually has bright and clear eyes shiny skin a rich red gills stiff and well crimped tail vibrant and firm flesh and should smell like clean water. Fresh fish must have bright and clear eyes vibrant skin rich red gills stiff and well.