Remember to go wider rather than deeper so the egg will cook more quickly. Add salt and black pepper on top of the eggs to taste. Remove the pit and scoop out 1 1 5 tablespoons of avocado creating a larger cavity. Preheat oven to 425 degrees f 220 degrees c. Place each avocado half in a ramekin.

Press in 1 garlic clove and mash everything together with a potato masher or fork. Lightly oil a baking sheet or coat with nonstick spray. Carefully crack the eggs into the avocado wells. Arrange the avocado halves on a cookie sheet and line the hollows with strips of smoked salmon. Sprinkle the egg stuffed avocado with salt and pepper.

Add the pieces of bacon to the top and place in the oven at 425 degrees for 15 minutes. Remove the pit and 1 to 2 tablespoons of the avocado out of the center. Crack an egg into each half of the avocado. Crack 1 egg into each avocado half. Heat the oven to 425 degrees fahrenheit slice the avocados in half lengthwise and twist to separate.

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Preheat oven to 400 f 200 c. Preheat oven to 425 degrees f. Crack one egg into each hole and season with salt and pepper. Season avocados and egg. Using a spoon scoop out about two tablespoons of avocado flesh or more as needed creating a small well in the center of each avocado.

Place the avocado halves in a baking dish to keep them upright and gently crack one egg on top of each half. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Add 1 4 tsp onion powder and about 1 8 tsp freshly ground black pepper. Gently place the cookie sheet in the oven and bake for 15 20 minutes. Place ramekins on a baking sheet.

Preheat your oven to 425 f. Crack each of the eggs into a small bowl then spoon the yolks and however much white the avocado will hold. Gently crack 1 egg and slide it into the well keeping the yolk intact. Place each avocado half directly on a cookie sheet or in a small bowl or ramekin on top of a cookie sheet. You want to be careful to not break the yolk.

Try to choose larger avocados for better results. Season with salt black pepper and cayenne pepper. Try to choose larger avocados for better results. Preheat your oven to 425 f. Place the avocado halves in a baking dish to keep them upright and gently crack one egg on top of each half.

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Season with salt black pepper and cayenne pepper. Preheat oven to 400 f 200 c. Add the pieces of bacon to the top and place in the oven at 425 degrees for 15 minutes. Press in 1 garlic clove and mash everything together with a potato masher or fork. Remember to go wider rather than deeper so the egg will cook more quickly.