Drizzle with olive oil then wrap foil around them to form a neat packet. Roast directly on rack in middle of oven until tender about 1 hour. Rinse and dry the greens and put them in a large. Once cool enough to handle peel using a paper towel then dice. Trim the tops from the beets and scrub them well.
Or dinner or breakfast or brunch. Place beets on a large piece of foil. Serve with toasted walnut bread. Add the beets and spinach to the. In a medium bowl add the olive oil vinegar honey red onions and dijon and whisk together.
In a medium bowl add the olive oil vinegar honey red onions and dijon and whisk together. Or dinner or breakfast or brunch. Beautiful sweet twice roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy healthy beautiful fall lunch. Drizzle with olive oil then wrap foil around them to form a neat packet.
