1 4 teaspoon smoked paprika. 2 tablespoons olive oil. Increase heat and bring to boil. 2 pounds butternut squash halved peeled seeded and cut into 1 inch pieces. You just halve and roast then the squash flesh scoops out so easily.

Carrot is a great addition to a vegan butternut squash soup because it adds beautifully to the color and the texture. Optionally add a bit of grated apple to your soup for another layer of flavour to this classic butternut squash soup. 1 4 teaspoon ground cumin. And once that butternut and carrot is perfectly roasted you add it to a pot with sautéed onions and garlic and spices and then add coconut cream and vegetable stock and a little soy sauce to create an ultra gourmet roasted butternut squash soup. 1 1 2 cups diced onion.

Cook s notes for roasted butternut squash soup. One of the things i really love about this butternut squash soup is the fact that the squash is roasted. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. 2 cups thinly sliced leeks white and light green parts only 1 large leek 3 4 cup thinly sliced carrots 1 large carrot 3 medium cloves garlic peels removed. 2 fresh rosemary sprigs.

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One 3 to 3 1 2 pound butternut squash. Drizzle with olive oil season with salt and freshly ground black pepper and scatter over the garlic cloves. This is our favorite butternut squash soup and the whole family loves it. I like my soup thick so i don t add a ton of vegetable broth but feel free to thin it out with more broth. I love this for for a few reasons.

Roasted squash is much better than boiled squash. Three 13 3 4 ounce cans chicken broth. Added to the soup is a bit of onion a bit of thyme and it is finished with maple syrup and heavy cream. I designed this soup to complement typical thanksgiving fare like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make ahead option.

Keep it in mind for the holidays too. Heavy cream hot pepper sauce butternut squash butter salt and 4 more butternut squash soup grad food butternut squash salt chives large carrots sage leaves sweet onion and 7 more. Place in the oven and roast for 10 15. I usually make a huge pot of soup and freeze parts of it before adding the cream. Add roasted squash then broth.

Reduce heat to medium cover and simmer until vegetables are very tender stirring occasionally about 10 minutes. Reduce heat to medium cover and simmer until vegetables are very tender stirring occasionally about 10 minutes. Keep it in mind for the holidays too. Roasted squash is much better than boiled squash. One 3 to 3 1 2 pound butternut squash.

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Add roasted squash then broth. Cook s notes for roasted butternut squash soup. Carrot is a great addition to a vegan butternut squash soup because it adds beautifully to the color and the texture. 1 4 teaspoon smoked paprika.