Season melted butter with salt and black pepper to taste. 1 medium cabbage cut into 1 steaks for the dressing. Cabbage steaks roasted until the edges are perfectly crispy are savory and delicious super easy to make and taste amazing. 450 was a little to high for my oven and some of the cabbage got a little burnt crispy. Roasted cabbage steaks with mustard dipping sauce once the cabbage steaks are fork tender and the edges are golden and caramelized carefully remove with a large spatula to a serving plate.

In this roasted cabbage recipe cabbage wedges are roasted at a high temperature creating an amazing texture and sweet flavor. I couldn t cut the cabbage so that the core was on all pieces will have to try differently next time i cheated and used a seggiano artichoke and garlic sauce to drizzle a small bit across the cabbage steaks. I m always trying to find unique ways of preparing cabbage. Cabbage is such a healthy vegetable and it s good to have something easy to serve with dinner that s also. Slice cabbage into four or five thick steaks drizzle with half the olive oil season to taste with salt and black pepper and place on a nonstick baking sheet or one that is line with nonstick aluminum foil.

The cabbage will still hold together but the edges will be more fragile now that it has cooked. It is so pretty to drive by miles and miles of cabbage along with kale mustard greens beets etc. Preheat oven to 375 degrees. Line a baking sheet with non stick aluminum foil. Brush steaks with prepared balsamic glaze and bake at 400f for about 20 to 25 minutes.

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Two kinds of mustard for spice and creaminess honey or maple syrup for sweetness and vinegar for a tangy finish. I ended up eating half a cabbage. Preheat oven to 375 degrees. Slice a small head of red cabbage into thick 1 inch steaks. Growing up my mom would cut a whole cabbage in 4 thick wedges and steam with chopped onions garlic and herbs in a large pot with a little oil and water.

1 1 2 tsp olive oil plus some to brush the baking pan 1 1 2 tbl balsamic vinegar 1 tbl agave or maple syrup salt pepper to taste for the mustard sauce. Serve the roasted cabbage wedges drizzled with the chive mustard vinaigrette as a side dish for roast poultry meat or fish or alone with crusty bread. This roasted cabbage is finished with a quick vinaigrette made of pantry staples. Cabbage steaks may sound like an oxymoron but i guarantee that once you try them you ll be hooked roasted cabbage steaks are a hearty addition to any meal. Spray with cooking spray.

Prepare a balsamic glaze by combining balsamic vinegar with garlic honey and mustard. Prepare a balsamic glaze by combining balsamic vinegar with garlic honey and mustard. 1 1 2 tsp olive oil plus some to brush the baking pan 1 1 2 tbl balsamic vinegar 1 tbl agave or maple syrup salt pepper to taste for the mustard sauce. Two kinds of mustard for spice and creaminess honey or maple syrup for sweetness and vinegar for a tangy finish. The cabbage will still hold together but the edges will be more fragile now that it has cooked.

Spray with cooking spray. In this roasted cabbage recipe cabbage wedges are roasted at a high temperature creating an amazing texture and sweet flavor. Season melted butter with salt and black pepper to taste.