In a large bowl mix warm water yeast and 1 3 cup honey. Add 5 cups white bread flour and stir to combine. Combine the egg with the buttermilk and honey then mix into the flour. This loaf lasted my husband i about 7 days when stored in a bread bag i re used the bag from our last store bought loaf of bread. The brown sugar adds so much more richness and depth of flavor than just using all white sugar.
I did start using at least 3 cups zucchini. Pour the dough into a lightly oiled loaf tin. Add a little more buttermilk if the mixture is dry it should be a soft dough. Remove from the oven and allow the bread to cool down. In a large bowl dissolve yeast and 1 2 teaspoon sugar in warm water.
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Stir in butter and molasses. After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 20 minutes. It melts and disappears into the bread and all you end up tasting is the cinnamon. Bake for 45 50. In a large bowl pour boiling water over oats.
Delia s wholemeal loaf recipe. The poet pam ayres once said when describing her home made wholemeal bread that it was like biting into a cornfield and that s it the very best description i ve ever come across. Sprinkle the sesame seeds or porridge oats over the top of the loaf if using. Pour into a 2lb loaf tin and smooth the top of the bread with a wet spoon. Delia s wholemeal loaf recipe.
Pour into a 2lb loaf tin and smooth the top of the bread with a wet spoon. Stir in butter and molasses. Now shape to make a tin loaf grease a 1 2 litre capacity loaf tin about 23 x 13 x 5 5cm and line the base with baking parchment. I did start using at least 3 cups zucchini. Whisk together remaining 3 tablespoons sugar salt and 3 cups flour.
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