1 2 head of cabbage cut into 4 6 wedges or slices core left intact to keep wedges together. Roast cabbage for 10 to 15 minutes then use a spatula to carefully flip each wedge. Continue cooking until the cabbage is browned on the edges and fork tender about 10 to 15 minutes depending on the size of your wedges. Place the baking sheet in the oven and cook for 10 12 minutes. But when you make these roasted cabbage wedges with the dijon sauce you re going to find yourself craving cabbage.
Flip the wedges and roast until nicely browned 8 10 minutes more. Jul 24 2015 a revelation in flavor and texture roasted cabbage wedges are easy and perfectly complimented with a delicious onion dijon sauce. Cabbage is a superfood that is packed with nutrients and is naturally low in calories. I was never been a big fan of cabbage until adding dijon mustard. There s something about roasting vegetables that makes them so delicious.
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When the weather is warm we place non stick foil on the grill poke a few holes in the foil and roast the cabbage wedges until tender. When the weather is warm we place non stick foil on the grill poke a few holes in the foil and roast the cabbage wedges until tender. 1 2 medium green cabbage about 1 1 2 lbs 1 tablespoon garlic infused olive oil or regular olive oil salt pepper. Flip the wedges and roast until nicely browned 8 10 minutes more. I must admit this is now one of my all time favorite side dishes.
Serve with remaining wedges and enjoy. 1 2 head of cabbage cut into 4 6 wedges or slices core left intact to keep wedges together.
