Truth be told i m not sure that i ve ever eaten a fresh baked apple turnover. We are fresh off the celebration of the 10 year anniversary of just a taste in many ways it feels like a lifetime ago when i decided to start sharing my mom s beloved recipes but in many other ways it all still feels so new. This is one of the easiest apple desserts and can even. Add splenda granulated sweetener and flour. Homemade apple turnovers with a filling that tastes like apple pie recipe in flaky puff pastry dough.

I freeze the extra turnovers and warm them up in the microwave. Then cut each larger square into 4 smaller squares. Transform store bought puff pastry into a family favorite recipe for easy apple turnovers. It makes a dessert that s both tender and flaky with apple pie like filling and a thin white glaze. Apples are great as both a starring ingredient and to bring flavour to dishes both savoury and sweet.

Bake at 425 f for 13 to 15 minutes or until golden. For each turnover spoon 2 tablespoons pie filling mixture over half of pastry circle. Top each with another wedge. Moisten edges of circle with water. I think the later is attributed to just how quickly technology changes and.

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Spoon apples onto the center of each squares. They re great with coffee. Let s talk apple turnovers. Spoon mixture evenly in center of 6 wedges. Place turnovers on a baking sheet leaving about 1 inch between them.

Of course once you ve tried them they re sure to become a recipe you ll make over and over again. Classic apple turnovers are an easy fall treat everyone should make at least once. Not sure how to make apple turnovers. Press edges with fork to seal. Give this traditional recipe a try.

With their flaky puff pastry crust and spiced apple filling these turnovers are like little grab and go apple pies. Crimp edges with a fork. There s an apple recipe for every occasion. Moisten edges of pastry with water. In medium bowl stir together pie filling and pecans.

Bake for 25 minutes in the preheated oven until turnovers are puffed and lightly browned. Fold the dough over the filling pressing edges to seal. Which is a crying shame because now that i ve made them i can t believe that i ve only ever had store bought turnovers. Cook apples and water in a medium saucepan over medium heat covered stirring occasionally and breaking up apples with the back of a spoon 10 to 12 minutes or until apples form a coarse puree. Fold over from corner to corner into a triangle shape and press edges together to seal.

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Fold over from corner to corner into a triangle shape and press edges together to seal. Bake for 25 minutes in the preheated oven until turnovers are puffed and lightly browned. With their flaky puff pastry crust and spiced apple filling these turnovers are like little grab and go apple pies. Of course once you ve tried them they re sure to become a recipe you ll make over and over again. Spoon apples onto the center of each squares.

Cook apples and water in a medium saucepan over medium heat covered stirring occasionally and breaking up apples with the back of a spoon 10 to 12 minutes or until apples form a coarse puree. Bake at 425 f for 13 to 15 minutes or until golden. I freeze the extra turnovers and warm them up in the microwave. Truth be told i m not sure that i ve ever eaten a fresh baked apple turnover.