Add the butter 1 teaspoon salt and teaspoon pepper and toss to coat the asparagus. Sign up we ll send you a seasonal recipe easy gardening idea or fun entertaining tip that you can do at home. The recipe uses only asparagus olive oil salt and pepper. Lay them in a single layer on a sheet pan and drizzle with olive oil. Roast for 15 to 20 minutes until tender.
Adapted from barefoot contessa family style cookbook 2002. Roast the asparagus for 25 minutes until tender but still crisp. 1 2 teaspoon kosher salt. Sprinkle with the parmesan and return to the oven for another minute. Preheat the oven to 400 degrees f.
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For a simple side dish try ina garten s roasted asparagus from barefoot contessa on food network. Know that i respect your privacy and will never ever share your information. Break off the tough ends of the asparagus and if they re thick peel them. Transfer the asparagus to a 10 x 12 inch rectangular baking dish. Preheat the oven to 400 degrees.
Arrange the asparagus decoratively in the dish sprinkle with the pecorino and parmesan and roast for 5 minutes until the cheese melts. Roasted asparagus is so yummy and is good with or without the cheese so you decide. 1 2 cup freshly grated parmesan. Arrange the asparagus decoratively in the dish sprinkle with the pecorino and parmesan and roast for 5 minutes until the cheese melts. For a simple side dish try ina garten s roasted asparagus from barefoot contessa on food network.
1 2 cup freshly grated parmesan. If the stalks of the asparagus are thick peel the bottom half of each. Adapted from barefoot contessa family style cookbook 2002. 2 1 2 pounds fresh asparagus about 30 large 2 tablespoons good olive oil. Add the butter 1 teaspoon salt and teaspoon pepper and toss to coat the asparagus.
