Roasted Pear Salad

E mail this to a friend. In a medium bowl toss the pears sugar and butter. Preheat the oven to 400 f.

Camila Farah

Cook tossing occasionally until pears are softened but still retain some texture and exteriors are a burnished glazy brown about 4 minutes total. Warm roasted pears salty gorgonzola cheese toasted walnuts and dried cranberries or cherries all brought together with some fresh arugula and spinach and a drizzle of balsamic vinaigrette. Oven roasted pears take the ho hum out of this green salad created by our test kitchen staff. This festive salad is perfect for any holiday meal. The 2010 winner of the release your inner chef recipe contest perfectly mixes hearty blue cheese and pecan flavors with fresh pears and butter lettuce.

Print review save recipe. They tossed together a good for you medley of mellow pear slices crispy greens nuts and dried cranberries. Ready in 55 minutes. Pear salad with candied walnuts pomegranate red onion crumbled blue cheese and a simple roasted pear vinaigrette. Add pears and toss to coat.

Arrange the pears in a single layer in a baking sheet. Heat butter in a 12 inch heavy bottomed skillet over medium high heat until foaming subsides. Spoon 1 teaspoons jam in center of each pear half. Prep time 10 minutes cook time 15 minutes total time 25 minutes cuisine american servings 6. Top with goat cheese rounds and lightly drizzle with oil.

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Divide the arugula among 6 plates and top each with a pear half. For the pears preheat the oven to 425 degrees f. The creamy dressing carries yet more pear flavor sweetened with just a touch of honey. Bake pears 30 minutes or until cheese begins to brown. Whisk together remaining 2 tbs.

2008 barefoot contessa back to basics all. Roasted pear and gorgonzola salad with balsamic vinaigrette let me introduce you to my new favorite lunch combo. In a small bowl drizzle the pears with the olive oil sprinkle with the sugar and salt and toss to coat well. Preheat oven to 325 f place pear halves cut side up in 2 large baking dishes. Easy to prep ahead this spinach salad is filled with sweet roasted pears mellow pecans tangy goat cheese crunchy pomegranates with a simple homemade balsamic dressing is a perfect holiday side dish or a tasty fall dinner.

Whisk in 1 tbs. Fig jam lemon juice and mustard in bowl. Drizzle each pear with some of the basting liquid sprinkle with salt and serve warm. Add sugar and swirl until melted and starting to brown. This roasted pear salad is a recipe you will be excited to make time and time again.

This roasted pear salad is a recipe you will be excited to make time and time again. Whisk in 1 tbs. 2008 barefoot contessa back to basics all. Divide the arugula among 6 plates and top each with a pear half. Arrange the pears in a single layer in a baking sheet.

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Add sugar and swirl until melted and starting to brown. Print review save recipe. Cook tossing occasionally until pears are softened but still retain some texture and exteriors are a burnished glazy brown about 4 minutes total.