Combine soy sauce vinegar mirin oil garlic and ginger in resealable container. Dip tofu in mixture. Drain and discard any accumulated liquid. Cover with more paper towels and another plate. General tso s anything is undeniably one of the most ordered and loved dishes customer order from my parents restaurant.

Drain dry and cut tofu into one inch chunks you can freeze the tofu the night before to get a more chicken like texture if desired. This crispy general tso s tofu is easy to make and takes less than 30 minutes. Unwrap tofu and cut into 1 inch cubes. Simply marinate the tofu in a bit of soy sauce maple syrup and chili garlic sauce before dredging in cornstarch and pan frying in a little oil. Marinate the tofu with soy sauce and and a bit syrup.

Cut tofu into 1 inch chunks and transfer to a gallon ziploc bag. Set a 3 to 5 pound weight on top and press tofu for 30 minutes. Place tofu onto a plate lined with several paper towels. Cut tofu block into two broad slabs. Add 2 tablespoons soy sauce and sesame oil.

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Mix egg with 3 tbs of water. I usually cut 1. Sprinkle cornstarch over tofu to completely cover. For the general tso s tofu 10 ounces firm tofu 275 g cubed 2 tbsp tamari or soy sauce 1 tbsp apple cider vinegar 6 tbsp cornstarch oil of your choice i used extra virgin olive oil 2 cloves of garlic minced. Drain all the liquid.

Place tofu cubes in a shallow bowl. Coat the tofu. To make crispy tofu. The result is a flavorful tofu that s crispy on the outside tender not mushy on the inside and comes together in about 20 minutes. Wrap tofu slabs in paper towels and place between two cutting boards.

The tofu is crispy whether you pan fry it or bake it and the sauce is sweet tangy and spicy. How to make crispy general tso s tofu press your tofu to remove excess water. Stir fry cup pure maple syrup 2 tablespoons tamari 1 tablespoon sriracha juice of 1 orange 1 tablespoon cornstarch 2 tablespoons vegetable oil plus more as needed 4 scallions cut into inch pieces 2 large strips of orange zest removed with a vegetable peeler 2 garlic cloves minced 2. This helps crisp up the tofu and gives it a beautiful color. Place tofu brick between two layers of paper towels and top with a heavy plate.

Here are the steps. Brown tofu with 2 tablespoons oil. It s everything you want in general tso s. Ingredients 1 4 teaspoon ground white pepper 1 4 teaspoon red pepper flakes or more to taste 1 2 16 ounce package extra firm tofu drained and pressed 3 tablespoons canola oil 2 green onions sliced 1 tablespoon chopped peanuts optional 1 teaspoon toasted sesame seeds optional add all. Here are the steps.

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Ingredients 1 4 teaspoon ground white pepper 1 4 teaspoon red pepper flakes or more to taste 1 2 16 ounce package extra firm tofu drained and pressed 3 tablespoons canola oil 2 green onions sliced 1 tablespoon chopped peanuts optional 1 teaspoon toasted sesame seeds optional add all. The tofu is crispy whether you pan fry it or bake it and the sauce is sweet tangy and spicy. Place tofu cubes in a shallow bowl. Mix egg with 3 tbs of water. Cut tofu into 1 inch chunks and transfer to a gallon ziploc bag.

It s everything you want in general tso s. Drain dry and cut tofu into one inch chunks you can freeze the tofu the night before to get a more chicken like texture if desired. Combine soy sauce vinegar mirin oil garlic and ginger in resealable container.