Whisk together remaining 2 tbs. Roast stirring occasionally to prevent scorching until the pears are tender and golden brown 25 to 30 minutes. Slice pears in half lengthwise and remove cores from pears to create a hole for filling. Spoon 1 teaspoons jam in center of each pear half. Spoon filling into center of pears.
1 4 cup olive oil divided. When cool enough to handle peel pears. Place remaining pear halves in a blender. In a small bowl toss pears with 1 teaspoon oil. 1 head red or green lettuce washed and dried.
Preheat the oven to 400 f. Preheat oven to 375 f. Baking pan coated with cooking spray. Wash and core pears slicing into 1 4 inch wedges approx. 8 wedges per pear.
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Season with the salt and pepper and drizzle with 1 tsp olive oil. Lay pears on a baking sheet i line it with parchment paper. Preheat oven to 325 f place pear halves cut side up in 2 large baking dishes. Bake for 5 minutes then turn the pear wedges over and bake for another 5 7 minutes until roasted yet still firm. It only has 5 main ingredients and is made with fresh spinach sweet roasted pears shredded parmesan cheese and a balsamic reduction.
Bake 5 7 minutes longer or until golden and tender. Bake pears 30 minutes or until cheese begins to brown. For the pears preheat the oven to 425 degrees f. In a small bowl drizzle the pears with the olive oil sprinkle with the sugar and salt and toss to coat well. Fig jam lemon juice and mustard in bowl.
Toss the pear slices with lemon juice in a large bowl. Peel core and cut pears into 1 2 inch thick slices. Kosher salt and freshly ground black pepper. Place in a 15x10x1 in. Thinly slice two pear halves lengthwise and set aside.
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5 from 1 vote. This roasted pear salad recipe is jam packed with flavor. Toss the pear slices with lemon juice in a large bowl. Bake 5 7 minutes longer or until golden and tender. Season with the salt and pepper and drizzle with 1 tsp olive oil.
Arrange the pears in a single layer in a baking sheet. Top with goat cheese rounds and lightly drizzle with oil. Preheat the oven to 400 f. 1 4 cup olive oil divided. Whisk together remaining 2 tbs.