Add the sour cream basil garlic lemon juice red pepper flakes and a pinch of salt and pepper into the blender and process until smooth. Place wedges back on the original baking sheet with rack and bake for. Transfer the baking sheet into the oven and roast for 25 to 30 minutes until the potatoes are crispy on the outside and tender on the inside. If the mixture is too thick add a teaspoon of water and blend until smooth. Oven baked fries are one of my favorite side dishes because you can jazz.

Roast for 15 minutes toss and roast for another 10 20 minutes until potatoes are tender and browned. So while meat makes an appearance on the table every now and then potatoes are on the menu at least 3 times a week. Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil. Turn oven up to 425 f. Swap traditional french fries and ketchup at your next meal for these perfectly roasted sweet potato wedges with avocado aioli.

And these roasted potato fries with avocado aioli are the perfect way to combine the two. From now on i m serving it with sweet potato fries. Finally sprinkle on some garlic powder. On a large baking sheet combine the fingerling potatoes olive oil paprika salt garlic powder and pepper. For the roasted potato fries.

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Preheat oven to 425 degrees f. Drizzle each potato with about 1 teaspoon of oil and sprinkle on a generous amount of salt and pepper. Sweet potatoes are a quintessential fall ingredient and in my opinion reign as one of the most versatile of all vegetables. Especially when that aioli is infused with avocados. These mexican sweet potato fries are coated in flavorful mexican spices and then baked in the oven until crispy.

Fries and aioli are a match made in heaven. I can now 100 promise you that crispy spicy potatoes were meant to mingle with this addictively garlicky lemon y creamy avocado aioli. Cut the avocado into 1 inch pieces and transfer the avocado to a blender. Taste and adjust salt and lemon juice if needed. Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil.

They lend well to just about every recipe savoury or sweet. Keep an eye on them as cook time will vary depending on the size of your potatoes. They are served with a super creamy refreshing and delicious avocado aioli perfect for a fun side dish or appetizer. Roast the potatoes in the oven for 25 to 33 minutes until crispy golden and browned on the bottom. On a large baking sheet combine the fingerling potatoes olive oil paprika salt garlic powder and pepper.

So here s the deal my husband is a meat and potatoes kinda guy and i grew up in a mostly vegetarian household. So here s the deal my husband is a meat and potatoes kinda guy and i grew up in a mostly vegetarian household. They lend well to just about every recipe savoury or sweet. Fries and aioli are a match made in heaven. Preheat oven to 425 degrees f.

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On a large baking sheet combine the fingerling potatoes olive oil paprika salt garlic powder and pepper. And these roasted potato fries with avocado aioli are the perfect way to combine the two. Roast for 15 minutes toss and roast for another 10 20 minutes until potatoes are tender and browned. Add the sour cream basil garlic lemon juice red pepper flakes and a pinch of salt and pepper into the blender and process until smooth.