If the sauce is too thick add a little bit of. Remove chops from the skillet and set aside. And cook for about 2 minutes per side or until golden brown. In a large skillet heat oil at medium high heat. Add olive oil and pork chops and evenly sprinkle with salt and pepper.
Meanwhile in a bowl mix remaining ingredients. Distribute this mixture on the pork chops. Pork chops get baked with a glaze of soy sauce ginger pineapple and brown sugar. Add pork chops and brown for about 4 minutes flip them one time. Remove the chops from the marinade shaking off excess and grill until browned the meat is no longer pink inside and the meat shows good grill marks 5 to 8 minutes per side.
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Add the pork chops. Remove the pork chops and place them in a baking dish. In a bowl combine the pineapple mustard garlic and salt. Add the pork chops. How to make pineapple pork chops.
In a bowl combine the pineapple mustard garlic and salt. Meanwhile in a bowl mix remaining ingredients. Heat the olive oil in a skillet over medium heat and brown the pork chops about 5 minutes on each side. If the sauce is too thick add a little bit of.
