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Roasted Pumpkin Soup Recipe Donna Hay

Preheat oven to 200 degrees celcius. This roasted pumpkin soup has no peeling or chopping. I think i got the idea from jamie oliver years ago when he made a roast veg mash this way.

Camila Farah
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Place the pumpkin cut side up along with the onion on a baking tray. This pumpkin soup recipe is as easy as it is delicious. Combine pumpkin garlic and onion in a large baking dish. Place the pumpkin onion cut side up and the garlic on a lightly greased large oven tray lined with non stick baking paper. Watch our video to follow her easy to follow soup recipe.

Cut the pumpkin in half lengthways and scoop out the seeds. Place the pumpkin cut side up and onion on a baking tray. Cook for 1 hour 1 hour 10 minutes or until onion is caramelised and pumpkin is soft. Continue roasting the pumpkin and onion for about another 20 minutes or until soft. This flavour packed soup is adapted from a donna hay recipe and it is roasting the pumpkin and sweet potato first that i think makes this recipe so good.

Mar 28 2020 i love pumpkin but i really don t like having to peel it. Drizzle with a little oil and sprinkle with salt. Cut the pumpkin in half lengthways and scoop out the seeds. I did not get this idea from the donna hay recipe but i thought it was worth noting the similarity because i think this is quite a unique way to make pumpkin soup and people may wonder. May 27 2012 pumpkin soup never tasted so good thanks to donna hay.

Place pumpkin cut side up onion on baking tray. Drizzle with the oil and sprinkle with salt and pepper. Just roast on a tray scoop out the flesh and blend. Cut pumpkin in half lengthways. You will know the pumpkin and sweet potato is done when the pumpkin has caramelised and is soft enough to scoop away from the skin.

Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth. Roast for about 40 minutes then remove garlic and put aside. Preheat oven to 220 c 425 f. Drizzle with oil and salt bake for 1 hour or until golden and roasted through. 03 58 be inspired by donna hay s roasted pumpkin soup recipe from fast fresh simple.

A tip when you are roasting your vegetables. Preheat oven to 220 c 425 f. Bake for 55 60 minutes or until the pumpkin is just soft and starting to brown. A tip when you are roasting your vegetables. Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth.

Bake for 55 60 minutes or until the pumpkin is just soft and starting to brown. Place pumpkin cut side up onion on baking tray. Mar 28 2020 i love pumpkin but i really don t like having to peel it. Cut the pumpkin in half lengthways and scoop out the seeds. Place the pumpkin cut side up along with the onion on a baking tray.


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