In a large dutch oven or heavy pot melt butter over medium. Cover and simmer about 25 minutes. Stir in red cabbage and season with salt and pepper. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Pour in the vinegar and water and season with salt pepper and clove.

Add onion and apple. Next add in the red cabbage balsamic vinegar honey and a splash of water. Thinly slice an onion. Toss in apples and garlic season with salt and pepper stir and cook for 2 minutes. Cook stirring until onion softens 4 to 6 minutes.

Stir in cabbage and onion. And coarsely grate an apple. Reduce to a simmer cover and cook until cabbage is tender 20 to 25 minutes. Roast until cabbage is crisp tender and apples are tender and slightly collapsed 20 to 25 minutes. Bring to a boil.

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Oil and 1 4 cup water in a 13x9 baking dish. Add the cabbage apples cider sugar vinegar salt and pepper. Remove the core and thinly slice half a head of green cabbage. 2 granny smith apples cored peeled and sliced. Cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced.

Sprinkle with remaining 2 tablespoons vinegar. Stir in apple and water salt and pepper. In a large skillet saute onion in butter until golden and tender. Season with salt and pepper and roast covered until cabbage is. Season with salt pepper and.

Sauté the cabbage for about 12 15 minutes or until it s tender and starts to brown a bit. Heat oil in a medium size saucepan. Toss cabbage onion apple thyme sprigs vinegar 1 tbsp. Bring to a boil. Melt butter in a large skillet and add the remaining ingredients.

1 tablespoon chopped dill plus more for garnish. Add onions and a pinch of salt and saute for 6 8 minutes. The secret to cooking tender braised red cabbage is to cook it low and slow. Place butter cabbage apples and sugar into a large pot. Preheat oven to 400.

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1 large red cabbage 2 to 2 1 2 pounds quartered cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion thinly sliced 2 tart apples such as braeburn or granny smith peeled cored and sliced. 1 head red cabbage about 2 pounds. Sprinkle with bacon and parsley if desired. Add apples cut side down and kielbasa to baking sheet keeping everything in a single layer. 1 large red cabbage 2 to 2 1 2 pounds quartered cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion thinly sliced 2 tart apples such as braeburn or granny smith peeled cored and sliced.

Add apples cut side down and kielbasa to baking sheet keeping everything in a single layer. 1 tablespoon chopped dill plus more for garnish. Sauté the cabbage for about 12 15 minutes or until it s tender and starts to brown a bit. Sprinkle with remaining 2 tablespoons vinegar. Oil and 1 4 cup water in a 13x9 baking dish.

Sprinkle with bacon and parsley if desired. Stir in cabbage and onion. Add onion and apple. In a large dutch oven or heavy pot melt butter over medium.