Baked Pork Chops With Sauerkraut And Beer

This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love. Use good quality refrigerated sauerkraut if possible and if you have several apples you might consider making homemade applesauce the day before. Cover and return to the oven and cook until pork chops are heated through and tender about 30 minutes longer.

Olivia Luz

You can leave them out. My favorite childhood dish is simply this recipe for baked pork chops and sauerkraut. Serve baked pork chops with sauerkraut and apples with a baked potato and a helping of citrus roasted brussels sprouts or steamed broccoli. Pork and sauerkraut is a simple casserole that everyone in my family loves. If you don t have apples no problem.

Sauerkraut and applesauce complement these pork chops with bold flavors and it s a quick and easy recipe to prepare and bake. A family slow cooker favorite that s easy to put together. Cover the dish with aluminum foil. A dinner that screams comfort food for all. You might also like.

Remove the casserole from the. Season both sides of chops. Cover and simmer slowly for 45 minutes to 1 hour baste occasionally. Slow roasted pork with apple puree. Pork chops with sauerkraut.

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Add the beer bring to boil turn down heat and simmer gently for 25 minutes or until the pork chops are cooked. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. I serve this with scalloped or mashed potatoes. About this easy pork and sauerkraut recipe. Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut.

Pour most of beer over all. Apple cider pulled pork with apple. She frequently cooked it for my extended family during the cold months when we gathered at her house to try my grandfather s new red wine or visited for new year s. Do not allow to cook dry. There is no need to brown the pork roast before placing it in the slow cooker.

The beer enhances the flavor of the sauerkraut and pork. Added in is tangy sauerkraut that gets a balance from apple cider. My grandmother made the best oven baked pork shoulder with sauerkraut. Savory sweet pork chops are baked with sauerkraut apple and brown sugar in this easy and hearty german dish. Goes well with sweet potatoes baked beans or corn.

Add the pork chops and press them into the sauerkraut. Brown the chops in the bacon fat and add the onion the sauerkraut the bacon caraway seeds and pepper. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Cover the chops well with the sauerkraut. Cover chops with thinly sliced onion and then sauerkraut.

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Cover chops with thinly sliced onion and then sauerkraut. Add the pork chops and press them into the sauerkraut. The beer enhances the flavor of the sauerkraut and pork. Pour most of beer over all. Add the beer bring to boil turn down heat and simmer gently for 25 minutes or until the pork chops are cooked.

Cover the chops well with the sauerkraut. Remove the casserole from the. Sauerkraut and applesauce complement these pork chops with bold flavors and it s a quick and easy recipe to prepare and bake. You can leave them out.