Heat the vegetable oil over medium high heat in a 12 inch cast iron skillet or. Press the panko mixture thickly on top of the mustard on each salmon fillet. Spread 1 2 cup of salmon mixture on both slices of bread. Ina garten s smoked salmon spread ingredients. Cup sour cream.
For one serving 204g calories 420 from fat 250 fat 27g saturated 3 5g trans fat 0g cholesterol 50mg sodium 1030mg total carbohydrate 23g fiber 3g sugars 2g protein 20g. Heat the vegetable oil over medium high heat in a 12 inch cast iron skillet or large heavy ovenproof pan. Break the salmon into very large flakes removing any skin and bones and place the salmon in a bowl. Honey soy marinated cod yummly. Garlic black pepper fresh rosemary salt unsalted butter lemon and 1 more.
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Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Add the sour cream lemon juice dill horseradish salt and pepper and mix. Add the sour cream lemon juice dill horseradish salt and pepper and mix. When the oil is very hot add the salmon fillets skin side down and sear for 3 to 4 minutes without turning to brown the skin. 1 tsp prepared horseradish drained.
Tsp freshly ground black pepper. Add the celery red onion dill capers raspberry vinegar olive oil salt and pepper. The mustard will help the panko adhere. 1 2 pound unsalted butter at room temperature. Add the sour cream lemon juice dill horseradish salt and pepper and mix.
1 4 teaspoon minced garlic. 1 4 teaspoon minced garlic. Tsp freshly ground black pepper. Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Tsp kosher salt.
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