Spread or brush all except 4 tablespoons butter mixture over the bread and sprinkle with salt. 2 tablespoons minced or mashed garlic approx. 1 garlic bulb 1 2 cup butter softened 1 2 cup olive oil 1 4 cup parmesan cheese 1 8 teaspoon crushed red pepper flakes 1 2 teaspoon italian herb seasoning 1 2 teaspoon black pepper freshly ground recommended 1 4 teaspoon dry mustard. Bake until bread is toasty and golden at the edges about 10 minutes. Mix in all ingredients using a fork.
Spread evenly on each side of the bread. Microwave margarine in medium glass bowl for about 40 seconds or until its melted. Add softened butter minced garlic garlic powder italian seasoning and grated parmesan cheese to a small bowl and mix. Place the baguette on a large piece of foil and pull the foil up around the sides of the bread but not over the top you want the top to be able to brown. How do you make the best garlic bread.
Preheat oven to 350 degrees f 175 degrees c. Wrap and seal bread tightly with foil. In a medium bowl combine butter parmesan cheese garlic powder parsley pepper and salt. In a medium bowl mix butter garlic parsley and salt together until well combined. Bake for 10 15 minutes or until slightly golden.
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If using parmesan cheese sprinkle it onto the bread. Make garlic compound butter. Slice bread in half lengthwise. Spaghetti dinner is not complete without our garlic bread. Step 2 in a bowl mix together the butter parmesan cheese garlic marjoram basil fines herbs mix oregano black pepper and parsley until thoroughly combined.
Spread the garlic butter on each side of all of the slices of the bread trying to keep the bread attached at the bottom. I usually grab a fresh french loaf from the bakery at kroger. Bake covered for 10 minutes. Split the italian bread loaf in half lengthwise and spread each half generously with the butter mixture. Instructions preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil.
Directions preheat oven to 425 and line a large baking sheet with foil. Spread the mixture over bread i use a one of those long sourdough french loaves split in half lengthwise but i ve also used plain thick cut bread or split dinner rolls. Remove the bread from the oven and set the temperature to broil. Making garlic bread at home is so super simple and tastes so much better than store bought. It is super inexpensive and is always fresh.
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I then spread my super easy garlic butter spread on top and broil for just a few minutes. If using parmesan cheese sprinkle it onto the bread. Spread evenly over bread. Preheat oven to 350 degrees f 175 degrees c. Spread evenly on each side of the bread.
It is super inexpensive and is always fresh. Spread or brush all except 4 tablespoons butter mixture over the bread and sprinkle with salt.