Gradually add egg mixture to remaining hot grits mixture stirring constantly until blended. Stir processed cheese sharp cheddar cheese butter and garlic powder into grits stirring until cheese has melted. How to make cheese grits casserole. Transfer to prepared baking dish. Cheesy grits casserole takes the ultimate comfort food creamy grits mixes it with a dose of butter cream and lots of freshly shredded cheddar cheese.
Add 1 2 cup cheddar velveeta butter garlic powder and red pepper. These creamy grits are baked with lots of cheese a great addition to a hearty breakfast or brunch buffet. How to make grits casserole. Bring water to boil in medium saucepan on medium high heat. Bake for about 40 minutes or until lightly browned.
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Heat oven to 350 degrees f. These are good but i have had better baked grits recipes so i didn t give them five starts. Let the mixture stand until cooled about 15 minutes. Bookmark this recipe to cookbook online. Visit original page with recipe.
I also used fat free milk and 50 low fat cheese i forgot the parmesan. Whisk in grits reduce heat to medium low and cook until thickened 5 to 6 minutes. Sprinkle parmesan cheese on top as much as desired. Stir to combine until the cheese and butter has melted. I reduced to 4 servings and baked in a 8 inch loaf pan.
Add small amount of hot grits mixture to eggs. Add in the cubed velveeta cheese and butter. Pour into 8 inch square baking dish sprayed with cooking spray. Let stand 10 min. You can start with quick cooking grits or as i prefer stone ground grits.
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You can start with quick cooking grits or as i prefer stone ground grits. Cook the grits according to the instructions on whatever package you re using. Add 1 2 cup cheddar velveeta butter garlic powder and red pepper. Add small amount of hot grits. Gradually add egg mixture to remaining hot grits mixture stirring constantly until blended.
