Our taste buds are on the same wave length. January 18 2011 at 9 47 am. Melted butter until they begin to soften. Stir in the mushrooms tarragon sherry 1 tablespoon salt and 1 teaspoons pepper and cook for 10 to 12 minutes until most of the liquid evaporates stirring occasionally. Last week i made a savory bread pudding with onions peppers mushrooms and curry for seasoning.
The recipe was meat based requiring 1 2 lb 225g of bacon. Stale sourdough bread is brought back to life in this savory pudding with mushrooms leeks and two kinds of cheese. You can toast it for bread crumbs. Add garlic and cook for 1 2 minutes. Add the pancetta and cook for 5 minutes until starting to brown.
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Cook leeks on medium heat in 2 t. Put the bread in the buttered pans. Or and it s one of our favorite ways to use stale bread you can make bread pudding. The savory bread pudding with wild mushrooms and bacon caught my eye savory bread pudding with wild mushrooms and bacon. When dinner time comes and you need a simple meal to feed the family savory bread pudding is a unique dish that is sure to be a hit.
Put the mixture over the cubed bread in your pan s. I assumed bacon is what gave the pudding additional flavor and i had to figure out how to substitute that type of salty bacon flavor in my vegetarian bread pudding. Put the mixture over the cubed bread in your pan s. Cook leeks on medium heat in 2 t. Pour red wine vinegar over them.
I assumed bacon is what gave the pudding additional flavor and i had to figure out how to substitute that type of salty bacon flavor in my vegetarian bread pudding. The recipe was meat based requiring 1 2 lb 225g of bacon. Add a dash of salt and a few of black pepper and a couple shakes of mrs dash. Our taste buds are on the same wave length.
