Slow Cooker French Onion Soup

You can use your mandoline a food processor or a chef s knife to make quick work of this. This slow cooker french onion soup is so easy and delicious you ll never return to your stovetop ways. Although you ll need to start this soup the morning of you ll gain.

Olivia Luz

A reader suggested doing this step on a screened in porch or in. Once your slow cooker cools remove the liner and throw away for easy clean up. As with any traditional french onion soup this recipe features a beefy broth loaded with caramelized onions and herbs and topped with an amazing gruyere cheese topping. Slow cooker coated with cooking spray. Serve food directly from the lined slow cooker.

Cook the onions with butter and salt on low for 12 hours. You can use three 10 1 2 ounce cans of condensed beef broth with 2 1 2 soup cans of water or 7 cups of your homemade beef broth. Beefy french onion soup is made in the slow cooker then topped with the traditional slice of toasted french bread and a savory mixture of four cheeses then broiled until browned and bubbling. It s fun to let people assemble their own bowls too. Slow cooker french onion soup is one of our favorite meals to come home to.

After hours in the low heat the sliced onions will become soft and jammy with a rich dark brown coloring no attention necessary. This step is going to perfume the whole house. Slice the onions into quarter moons. Here s some broth math to help you if don t have any ready to serve beef broth on hand. Key steps for slow cooker french onion soup.

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Cover and cook on low for 6 hours or until onions are tender. Place onions and butter in a 1 1 2 qt. The slow cooker completely eliminates the stirring element of caramelizing onions. Cover and cook on low for 6 hours or until onions are tender. After hours in the low heat the sliced onions will become soft and jammy with a rich dark brown coloring no attention necessary.

The slow cooker completely eliminates the stirring element of caramelizing onions. Cook the onions with butter and salt on low for 12 hours. A reader suggested doing this step on a screened in porch or in.