Heat oil in large skillet over medium high heat. Add the remaining oil the onion wedges carrots potatoes and dates with any remaining spices into the pan and cook for 2 3 minutes tossing them with a wooden spoon. Category casserole slow. Add tomatoes and combined cup 190ml water and maggi recipe base bring to boil stirring. Cover with the lid and cook on low for 8 hours or high for approx 4 hours or until the meat tender and easily pulled from the bone.

Pour the tomatoes and stock into the hot frying pan and bring up to a simmer then spoon into the casserole dish with the chops and season. Pour or spoon over the chops in the casserole dish cover and cook in the oven for 3 4 hours or transfer to a slow cooker and cook for 3 4 hours on high or 6 8 hours on low. Spoon the sauce over any exposed meat. Remove the sprigs of fresh thyme from the slow cooker. Like a cross between beef bourguignon and stroganoff this combo is sure to please so let the slow cooker do the work.

Cover and cook on high power for 4. 10 recipe creamy beef with bacon and button mushrooms. Stir into the slow cooker. It is best to have the bone sticking upwards to ensure the meat is covered by the sauce. Beef chuck steak beef cross cut blade steak gravy beef.

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Transfer mixture to a slow cooker. Combine all ingredients except tomato paste wine and cornflour in slow cooker. If you like you can remove the bones from the meat before serving. Cook until lamb is brown and onions are soft about 5 minutes. Cover and simmer 25 minutes or until lamb is tender stir occasionally.

Oil the meat then brown in a frying pan over a high heat then transfer to a casserole dish slow cooker. Add the stock bay leaves tomatoes tomato paste and cornflour mixture. Add the sauce to the slow cooker and the lamb shanks on top. This hearty flavoursome mix works just as well served with creamy mashed potato or rice. Cook covered on low for about 8 9 hours.

Combine the cornflour with the water in a small cup. Combine lamb tomatoes onion carrots garlic wine vinegar tomato paste stock and herbs in a 5 litre 20 cup slow cooker. Stir in peas cook further 5 minutes. Place in the oven and cook for 1 hours. This is best done in small batches which will help the meat brown evenly rather than stew or burn in the pan.

Mix tomato paste wine and cornflour until smooth then stir into mince mixture. Mix tomato paste wine and cornflour until smooth then stir into mince mixture. Combine the cornflour with the water in a small cup. Oil the meat then brown in a frying pan over a high heat then transfer to a casserole dish slow cooker. Transfer mixture to a slow cooker.

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This is best done in small batches which will help the meat brown evenly rather than stew or burn in the pan. Cover and cook on high power for 4. Pour the tomatoes and stock into the hot frying pan and bring up to a simmer then spoon into the casserole dish with the chops and season. Heat oil in large skillet over medium high heat.