Slow cooker or large saucepan with lid. Heat the oil in a frying pan add the lamb and fry until browned on both sides. Considering the fact that my daughter is a notoriously selective eater the fact that she asks for these whenever i make a stew should tell you how delicious they are. Return the lamb to the pan along with the carrots potato rosemary and thyme. Heat oil in large skillet over medium high heat.

Add a little more stock if necessary. Slow cooker lamb stew and dumplings is a hearty tasty and very simple comfort food dish. Add them to the slow cooker. 2 pounds lamb stew meat or stew beef 1 2 cup flour 1 1 2 cups onion chopped 2 carrots chopped into large pieces 4 potatoes diced 2 tomatoes peeled and chopped or 1 14 5 ounce can diced tomatoes 1 2 teaspoon garlic powder 1 bunch fresh mixed herbs tied with a string thyme rosemary chives parsley 2 1 2 cups beef broth. Preheat the slow cooker if necessary.

There is no comfort food more satisfying than a good old irish lamb stew with dumplings. Give it a stir and cook on auto for 3 hours. Then add the tomato puree cherry tomatoes herbs and stock. This recipe is really easy to make and the taste is absolutely divine. Make the dumplings by combining the suet with the flour parsley and water in a bowl to form a soft dough.

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Cook until lamb is brown and onions are soft about 5 minutes. Put the flour in a medium bowl and season with salt and pepper. The slow cooker dumplings themselves are pillowy little dough bites of heaven. This recipe is not quick to make as it is slow cooked but it is certainly well worth the wait. Add the butter and rub together with your fingers to make rough crumbs.

1 2 pints of lamb or vegetable stock dependant on how much sauce you like general ruling is enough to cover the stew 100 g pearl barley 2 tablespoons of tomato paste 2 teaspoons of dried herbs salt and pepper to season dumplings a really tasty accompaniment to stews and curries. See the manufacturer s handbook. Preparation time 20 30 minutes. Add lamb and onions. Ingredients 250 g self raising flour 125 g shredded beef suet.

Just before the lamb has been cooking for 1 hours make the dumplings. Peel and chop the carrots and add them to the slow cooker. Transfer mixture to a slow cooker. Lamb casserole with dumplings. Serves 2 4 depending on how hungry you are.

Large non stick frying pan. Lift out with a slotted spoon and transfer. No need to brown the beef in advance just lightly dust the pieces of braising steak with flour before hand. Large non stick frying pan. Just before the lamb has been cooking for 1 hours make the dumplings.

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No need to brown the beef in advance just lightly dust the pieces of braising steak with flour before hand. 1 2 pints of lamb or vegetable stock dependant on how much sauce you like general ruling is enough to cover the stew 100 g pearl barley 2 tablespoons of tomato paste 2 teaspoons of dried herbs salt and pepper to season dumplings a really tasty accompaniment to stews and curries. Cook until lamb is brown and onions are soft about 5 minutes. There is no comfort food more satisfying than a good old irish lamb stew with dumplings. Add a little more stock if necessary.

Lift out with a slotted spoon and transfer. Slow cooker or large saucepan with lid.