Combine the oregano thyme garlic powder salt and pepper. Cover and cook on low for 4 6 hours or until the meat is tender. This recipe calls for tender lamb loin chops to be used but since the cooking time is 5 to 7 hours a more economical cut of lamb like shoulder chops can be used. Slow cooker lamb shoulder chops are so tender and delicious. After cooking reduce the cooking juices on the stovetop and serve the lamb chops with this tasty sauce.
The long slow cook will break down the connective tissue in the tougher shoulder cut making it succulent and fork tender. I ve been making these tender chops quite often lately. Place chops over onion. Slow cooker norwegian lamb chops thanks for the food fat salt garlic fresh rosemary red wine vinegar onion lamb chops and 1 more holiday lamb chops in the crock pot a latte with ott a. Add the lamb chops on top of the onions then add in the garlic red wine vinegar rosemary salt and pepper.
The meat falls right off the bone with this recipe. And surprisingly even the picky eater agrees to eat them. Place onion in a 3 qt. Rub over the lamb chops. Turn the slow cooker on low for 6 8 hours and cook until very tender and the meat is falling off the bone.
A slow cooker delivers tender delicious lamb chops coated in a mustard lemon and herb rub and simmered in an oniony red wine sauce. A slow cooker delivers tender delicious lamb chops coated in a mustard lemon and herb rub and simmered in an oniony red wine sauce. The meat falls right off the bone with this recipe. The long slow cook will break down the connective tissue in the tougher shoulder cut making it succulent and fork tender. Combine the oregano thyme garlic powder salt and pepper.