Slow Cooker Lamb Stew

Turn off slow cooker and open the lid. Or add about a 1 2 cup of sliced celery or sliced sauteed mushrooms. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes.

Camila Farah

Of course you can make this lamb stew in a pressure or slow cooker which makes it a totally hands off dish. Just be sure to sear the meat well before adding the cooking liquid as this is where so much of the flavor develops. This recipe is versatile as well. In 6 8 quart 6 8 l slow cooker combine all ingredients except salt black pepper and chopped parsley. Just sear the lamb and toss it into the crock pot with the remaining ingredients.

Heat oil in large skillet over medium high heat. Cook until lamb is brown and onions are soft about 5 minutes. Transfer mixture to a slow cooker. Use deboned lamb shoulder or leg of lamb work best and to cut down on cooking time make sure the chunks aren t too big. Slow cooker lamb stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth.

A warm comforting bowl of stew is a winter staple. This lamb stew is definitely going to keep you warm in the winter. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Add lamb and onions. Season stew with salt and black pepper.

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Cover the cooker and cook on low heat setting for 6 8 hours or until meat is tender and vegetables are cooked through. This slow cooker lamb stew is a classic combination of lamb potatoes and carrots. The slow cooker makes the stew a great choice for a busy day. Potatoes carrots and either turnips or rutabagas are among the vegetables in this hearty irish stew. It might look simple but the flavor is extraordinary.

It might look simple but the flavor is extraordinary. Cover the cooker and cook on low heat setting for 6 8 hours or until meat is tender and vegetables are cooked through. A warm comforting bowl of stew is a winter staple. Heat oil in large skillet over medium high heat. Of course you can make this lamb stew in a pressure or slow cooker which makes it a totally hands off dish.