Slow Cooker Pizza Recipe

Cover the top of the slow cooker with 2 layers of paper towels and place the lid on top. Top with half of the pepperoni and cheese. Slow cooker coated with cooking spray spread a third of the meat sauce.

Olivia Luz

Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. First oil the base of your slow cooker and use parchment paper to make a cross. Top the dough with passata then sprinkle plenty of grated mozzarella over the top. Drain and set aside. Top with half each of the sausage pepperoni and cheese.

If the dough is too big for the cooker layer the ends on top of each other to form a bigger crust. Spread pizza sauce evenly over pizza dough. Oil the inside of the slow cooker. Try to cover the entire base of the cooker. Brown the ground beef in a skillet over medium high heat.

Top the dough with the sauce then sprinkle the grated or. Cover with a third each of the noodles and pepperoni. Place pizza dough in slow cooker. Roll out the pizza dough place it in and push up the sides of the cooker to form a crust. Roll out the pizza dough to the approximate size of your slow cooker place it in and push up the sides of the bowl to form a crust.

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Repeat with remaining pepperoni and cheese. Spoon over pizza sauce and spread leaving about 1 of dough around edges. Roll out the pizza dough so it is roughly the size of the slow cooker pot. Add the dough to the slow cooker and form a crust around the edges. Evenly spread the base with the pizza sauce.

Press in bottom and 1 inch up sides. Add pasta and cook for 8 to 10 minutes or until al dente. Bring a large pot of lightly salted water to a boil. Sprinkle with a third of the cheese. Shape the pizza dough in the bottom of the slow cooker.

Poke a few small holes in the centre of the dough or it will bubble whilst cooking. Add your toppings of choice. Cook on low heat setting 1 1 2 to 2 hours or until crust edges are golden brown and cheese is melted. Lightly spray the slow cooker with oil. 2 spread pizza sauce evenly over pizza dough.

2 spread pizza sauce evenly over pizza dough. Poke a few small holes in the centre of the dough or it will bubble whilst cooking. Press in bottom and 1 inch up sides. Repeat with remaining pepperoni and cheese. Top the dough with the sauce then sprinkle the grated or.

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Lightly spray the slow cooker with oil. If the dough is too big for the cooker layer the ends on top of each other to form a bigger crust. Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered.