This easy popular slow cooker pot roast is made with only 4 ingredients and water. Top with the beef. 4 medium all purpose potatoes about 2 lbs cut into 1 inch pieces. Grocers often label cuts of meat for pot roasts but look for lean chuck roast blade roast 7 bone rump roast bottom round or shoulder roast. Place pot roast in slow cooker and coat with soup mixture.

Use a good lean beef chuck roast in this recipe or look for a cut of beef with pot roast on the label. Toss in a layer of potatoes on the bottom then the roast and add the remaining veggies around the edges. Cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours. Step 2 cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours. In a slow cooker mix cream of mushroom soup dry onion soup mix and water.

Heat the oil in a 12 inch ovenproof skillet over medium high heat. Stir the soup soup mix wine and garlic in a 6 quart slow cooker. Top with the thyme bay leaves and rosemary. This was abolutely the best. Added roast to crockpot sprinkled remaining dry onion soup mix on roast and spred with a little water and cooked for 5 hours on high.

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Cover and cook on low 7 to 8 hours or until the beef and vegetables are fork tender. If you want to cook it on high i d go at least 5 hours but no less than 4. Slow cooker pot roast with homemade onion soup mix the rising spoon celery stalks salt garlic cooking oil onion soup mix onions and 6 more easy crockpot pork chops with onion soup mix the spruce eats. Tuck the potatoes in around the roast. Place pot roast in slow cooker and coat with soup mixture.

Place beef in slow cooker. Add the carrots and celery. In a slow cooker mix cream of mushroom soup dry onion soup mix and water. Remove the beef from the cooker cover and keep warm. Stir in the carrots potatoes and celery.

Cover and cook it for 7 to 8 hours or a little longer if you used a partially frozen pot roast. Browned roast seasoned with salt pepper and garlic powder. Sprinkle on the onion soup mix and pour on the french onion soup. Add the beef and cook until well browned on all sides. Removed roast and vegetables to rest and added gravy to skillet whisking in a half cup of water with 2 tbls flour to thicken.

Boneless beef pot roast rump chuck or round 4 carrots sliced. I made it. Boneless beef pot roast rump chuck or round 4 carrots sliced. Cover and cook it for 7 to 8 hours or a little longer if you used a partially frozen pot roast. Place beef in slow cooker.

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I made it. Cover and cook on low 7 to 8 hours or until the beef and vegetables are fork tender. Heat the oil in a 12 inch ovenproof skillet over medium high heat. Use a good lean beef chuck roast in this recipe or look for a cut of beef with pot roast on the label. This easy popular slow cooker pot roast is made with only 4 ingredients and water.