Slow Cooker Swiss Steak With Stewed Tomatoes

Pepper onion salt lipton onion soup mix round steak stewed tomatoes slow cooker swiss steak the magical slow cooker vegetables petite diced tomatoes cooking oil mashed potatoes and 15 more. While swiss steak is pieces of steak in a tomato sauce salisbury steak is actually similar to a hamburger as it is made of ground beef shaped into a patty and covered with a brown gravy. Cut your steak into four serving size portions and place in your slow cooker.

Olivia Luz

This old fashioned recipe is still wonderful to make today. Swiss steak is a perfect family dinner. Swiss steak is a method of preparing steak. Usually the steak is the cheaper cuts of beef often round or sirloin. It instead refers to the swissing method of tenderizing the meat by pounding or rolling.

Pound the steak with a meat tenderizer to create a tender cut with your fork piece of meat. Stewed tomatoes pepper round steak salt lipton onion soup mix and 1 more slow cooker swiss steak the magical slow cooker beef consomme worcestershire sauce rolls garlic cloves veggies and 14 more. Sprinkle your onion soup mix evenly over the steak. Pour your stewed tomatoes over everything cover and cook on low for 6 8 hours or cook on high for 3 4 hours. There are also other sauces that you can cook it in but these two are the popular types.

Cook the floured beef in the hot oil until browned on both sides about 15 minutes. In a large dutch oven or large deep skillet over medium heat melt butter or margarine. Repeat on the other side of the round steak then cut into 4 to 6 pieces. Sprinkle salt and pepper on both sides of the steak. You can find swiss steak is usually cooked with some rich stewed tomatoes or in a gorgeous mushroom sauce.

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This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice noodles or mashed potatoes. It s easy to make and can be cooked either in the oven or in the slow cooker. Make this classic recipe for swiss steak in the slow cooker with round steak tomatoes and peppers which makes the best savory sauce. Heat vegetable oil in a large skillet over medium heat. You can also make salisbury steak which has a different sauce but still has a vintage vibe.

It is also possible to use cube steak minute steak in this recipe which is a cut of beef that has been tenderized with an electric. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. It is also sometimes referred to as smothered steak. Reduce heat to low pour in water cover skillet and simmer beef until tender about 1 hour. Swiss steak is cooked in an oven or slow cooker while salisbury steak is prepared on the stovetop or under the broiler.

And that is all there is to it. And that is all there is to it. It is also possible to use cube steak minute steak in this recipe which is a cut of beef that has been tenderized with an electric. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice noodles or mashed potatoes. Cook the floured beef in the hot oil until browned on both sides about 15 minutes.

Swiss steak is cooked in an oven or slow cooker while salisbury steak is prepared on the stovetop or under the broiler. Pound the steak with a meat tenderizer to create a tender cut with your fork piece of meat. This old fashioned recipe is still wonderful to make today.