Toss with the mayo to evenly coat. Cook the noodles according to the package directions. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Cook the noodles according to the package directions. In a small bowl combine mayo sour cream cheese eggs salt pepper and ramen seasoning packet.
In a greased 2 1 2 quart casserole make several alternating layers of broccoli sauce and noodles beginning and ending with broccoli. You might also like. Steam broccoli until bright green and tender 5 to 10 minutes. Spread ham and broccoli over noodles then pour the sauce over the top of it. In another bowl combine the broccoli mushrooms and broken ramen noodles.
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Top with half of the grated cheese. Cover with foil and bake at 350 degrees for 25 minutes. Chicken and broccoli noodle casserole. Sprinkle pasta mixture with cheddar cheese and bake for 8 to 10 minutes until cheese is bubbly. Add the milk and continue to cook until it begins to thicken stirring frequently.
A smooth sauce and melted cheese on top brings it all together. Sprinkle with the rest of the cheese. In a large bowl mix together the eggs soup cheese mayonnaise onion and milk. Drain the noodle mixture well in a colander. Comforting egg noodles mixed with broccoli and chicken.
Return the noodle mixture to the saucepan. Boil noodles in salted water till slightly underdone. Preheat the oven to 350 degrees f. Return the noodle mixture to the saucepan. A smooth sauce and melted cheese on top brings it all together.
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Boil noodles in salted water till slightly underdone. Toss with the mayo to evenly coat.
