It was created specifically to compliment the flavor of smoked turkey so you better believe that it s the best of the best. Check out the best in smoked turkey recipes and get cooking. The key to a great smoked turkey is indirect heat and consistent temperatures. 160 in the breast is best and it will still be cooking while it rests. Fresh garlic is rubbed all over the outside of the bird and it s given a good sprinkle of seasoned salt.
1 12 16 lb fresh or frozen turkey thawed giblets removed. Smoked turkey is a treat for the holidays. By then the outside of the turkey. The smoked flavor will be worth getting scrappy over. I m not exaggerating when i say this is the absolute best turkey rub for smoking.
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Smoked turkey is a wonderful smoky treat served hot or cold. The goal is to keep your ambient grill temperature at an even 225 degrees f for the duration of the cook. The turkey is stuffed with quartered apples and onions salt coarse ground pepper butter and carbonated cola. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. I think the flavor actually improves after a couple of days in the refrigerator.
Prepare your smoked turkey outside on the traeger to free up oven space. Smoked turkey is great. This smoked turkey rub is the perfect combination of bbq flavors and herbs. Prepare your smoked turkey outside on the traeger to free up oven space. Smoked turkey is a wonderful smoky treat served hot or cold.
This smoked turkey rub is the perfect combination of bbq flavors and herbs. But 180 degrees will leave your turkey like sawdust. 1 12 16 lb fresh or frozen turkey thawed giblets removed. Ten hours in the smoker and it s fabulously flavored with a heavenly hickory essence. It was created specifically to compliment the flavor of smoked turkey so you better believe that it s the best of the best.
