Drain wood chunks and place on coals. Cook the turkey breast until when the internal temperature of turkey gets to 165 f. For a simple riff on the basic recipe below try experimenting with other herbs you have on hand like tarragon or oregano. Maple or mesquite wood are both great options for smoked turkey breasts. Season turkey breast with the spice rub and place in the smoker.
Smoke turkey place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Maintain temperature for 15 20 minutes. Prepare smoker by following manufacturer s directions bringing internal temperature to 225 to 250. Until the internal temperature reaches 160 degrees f. Smoke turkey maintaining temperature inside smoker between 225 and 250 for 3 1 2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165.
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Smoked turkey breast is a rather easy endeavor. Combine salt and the next 3 ingredients. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. During the last hour baste every 30 minutes.
During the last hour baste every 30 minutes. Smoked turkey breast is a rather easy endeavor. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest most delicious slices of turkey breast you ve ever had. Smoke turkey place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. When the smoker is up to temp place the turkey breast on the grill grate.
Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Drain wood chunks and place on coals.
