Garlic Butter Corn On The Cob Bbq

Gently fold the husks back in place and put corn on the cob in an cold water bath for 10 minutes. Step 2 place each ear of corn on a separate square of aluminum foil. Preheat grill to high and heat for 10 minutes.

Camila Farah

In a small bowl cream together the butter garlic salt and pepper. Mince the garlic and combine with the melted butter and honey and cumin if you are adding this. Preheat a gas grill to high heat. Trim the tops and bottoms of the corn husks. The hairy parts tend to catch fire and soak them with husk on for 20 minutes in water before grilling.

Preheat grill for medium heat or preheat your oven to 350 degrees f 175 degrees c. Brush off any silk on the cobs and brush a thick layer of the butter mixture onto each cob. Spread the butter mixture over each corn. Alternatively preheat grill pan to high add corn and cook turning often until charred all over about 10 minutes. While the corn is on the grill melt one stick of butter in the microwave or in a small saucepan then transfer to small bowl and whisk together with the minced garlic.

Place 1 tablespoon of butter on each one and sprinkle with garlic powder. In the meantime heat grill to medium high heat about 350 400 f. Remove from grill and leave foil sealed until ready to serve. Wrap foil into a sealed packet. Place foil packet over indirect heat on about a 300 fire.

RELATED ARTICLE :

Ingredients 4 corn on the cob 4 tablespoons butter melted 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon sea salt. Preheat the bbq on high heat 500 f. Grill for 15 20 minutes flipping throughout grilling process so as not to burn. Preheat oven to 350 f. Remove corn from the water bath and place on grill.

Arrange the corn husks over the grill. Place the corn in a plastic bag and let it marinate for an hour you can skip the marinate time if you are in a hurry. Wrap each corn in aluminum foil and place on a baking sheet. Remove corn from the heat allowing it to cool slightly and then unwrap the foil while taking care not to burn yourself on the steam or the hot foil. Cook for 25 minutes.

Cook for 25 minutes. Arrange the corn husks over the grill. Ingredients 4 corn on the cob 4 tablespoons butter melted 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon sea salt. Place 1 tablespoon of butter on each one and sprinkle with garlic powder. Preheat grill for medium heat or preheat your oven to 350 degrees f 175 degrees c.

Remove corn from the heat allowing it to cool slightly and then unwrap the foil while taking care not to burn yourself on the steam or the hot foil. In a small bowl cream together the butter garlic salt and pepper.