Serve the smoked turkey leg immediately. Ask the butcher at your local market for help and see if they can order the legs from the large male turkeys instead of the smaller females if you want fair style jumbo legs. The outside crust will be a golden brown color. Place turkey legs into smoker when it reaches 225 240 degrees fahrenheit. Chef britt recreates one of her favorite fair foods.

Remove the turkey legs from the refrigerator and take the legs out of the brine. Preheat the oven to 250 degrees f. She gets the yoder smokers wichita loaded offset smoker fired up and shows you how i. For a critter that big to move that quick on two legs means those muscle groups are working hard. Smoked turkey legs on the memphis wood fired grill smokedturkeylegs turkeylegs howtobbqright it s hard to beat a good slow smoked turkey leg.

Smoke legs for 4 6 hours until the turkey legs reach an internal temperature of 165 degrees fahrenheit. Mop the legs at 45 minute intervals in a wood burning pit or as. 7 smoke for 4 5 hours or until the internal temperature reaches 165 on an instant read meat thermometer. Preheat your smoker to 225 degrees f. Place your turkey legs directly on the smoker.

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And when you do they are often part of the whole bird. Cook until the legs are very tender and the juices run clear about 3 1 2 to 4 hours. How to smoke wild turkey legs wild turkeys beat you with theirs eyes and essentially give you the bird with their legs. Make sure the probe doesn t touch bone or you ll get a false reading. It can sometimes be tricky to find turkey legs when it s not the holidays.

Bake for 2 hours rotating the pan in the oven until the legs reach an internal temperature of 155 degrees. Add a splash of water or a broth made from stock to a baking dish then place the legs into the pan and cover with foil. Close the lid and smoke the turkey legs for 1 1 2 hours or until the internal temperature of the legs reaches 175 degrees f. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Transfer the turkey legs to the smoker.

Give them a quick rinse under cool water and pat them dry. Give them a quick rinse under cool water and pat them dry. Bake for 2 hours rotating the pan in the oven until the legs reach an internal temperature of 155 degrees. And when you do they are often part of the whole bird. Smoke legs for 4 6 hours until the turkey legs reach an internal temperature of 165 degrees fahrenheit.

Transfer the turkey legs to the smoker. Remove the turkey legs from the refrigerator and take the legs out of the brine. Serve the smoked turkey leg immediately.