Hearty thick cut pork chops because let s be honest bigger is better are seasoned then seared in a cast iron skillet creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. Coat pork chops in flour shaking off excess. Sprinkle pork chops with poultry seasoning salt and black pepper on both sides. In a shallow dish mix together flour with garlic powder and chili powder. If your idea of a pork chop is a thin dry little piece of rubbery meat you simply have not had the right pork chops.
A pork chops recipe that is low carb keto friendly gluten free and very easy to make. Heat vegetable oil in a large skillet over medium high heat. The cooking time for this easy smothered pork chops recipe will take about 20 25 minutes but the time will vary slightly depending on the thickness of your pork chops. Smothered pork chops are a classic american dish that is easy to make and full of delicious flavor. These classic smothered pork chops are just the comforting dish my family craves during the cooler months.
Brown pork chops well on both sides about 5 minutes per side. Add 1 2 cup of water and bring to a boil. Add pork chops and brown on both sides. Smothered pork chops are easy and delicious with this recipe just throw 5 ingredients into the slow cooker and forget about them until they re ready. Saute onion and garlic in a non stick skillet coated with vegetable spray until tender.
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If i must say so myself t his is one of those recipe that you want find at any of the restaurants you normal eat at so you ll have to cook this one. If i must say so myself t his is one of those recipe that you want find at any of the restaurants you normal eat at so you ll have to cook this one. Thick cut pork chops are covered in a perfect savory gravy with onions and mushrooms. Brown pork chops well on both sides about 5 minutes per side. A pork chops recipe that is low carb keto friendly gluten free and very easy to make.
If you are a pork fan you are going to love this saucy pork chops recipe. Hearty thick cut pork chops because let s be honest bigger is better are seasoned then seared in a cast iron skillet creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy.