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Soul Food Southern Collard Greens

Continue to cook for approximately 30 minutes watching carefully so that the liquid does not evaporate if it gets low add a little more water. Add 1 grocery bag of collard greens that have been thoroughly washed and torn into medium size pieces. Swoosh them around so that the sand and dirt can settle to the bottom of the sink.

Olivia Luz
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Collard greens have been cooked and used for centuries. Such a true tribute to my childhood. Cook on medium heat until collards are totally wilted down. Add 1 tablespoon of baking soda add the collard greens to the water. Http bit ly divascancookfan i m remaking one of the most popular recipes on my blog soul food southern collard greens.

Drain the water from the sink. Ahhhhh southern style collard greens. Http bit ly divascancookfan learn step by step how to make a pot of southern soulful collard greens from start to finish. Swoosh the greens once again. Stir every few minutes or until greens have wilted down.

The southern style of cooking of greens came with the arrival of african slaves to the southern colonies and the need to satisfy their hunger and provide food for their families. Saute your onion in a large cast iron pot with just a touch of oil 1 tsp. Add your smoked pork product and let some of the juices start to flow from it about 5 minutes worth of cooking. Add in the sliced jalapeno and the vinegar and stir the ingredients. Simmered with onions garlic red pepper flakes and smoked turkey for a robust flavor watch me make these soul food collard greens from start to finish.

My grandmother made collard greens just about every sunday. Southern soul food collard greens with smoked turkey legs. Southern style collard greens soul food the wolfe pit water seasoned salt granulated onion collard greens crushed red pepper flakes and 3 more collard greens gratin yummly salt salt butter garlic black pepper onion butter half and half and 8 more. Once all of the greens are in the pot sprinkle in the seasoning salt and ground black pepper. Pour in the 2 cups of water and turn the heat down to medium.

Add the onion to the pot and cook until translucent about 5 minutes then add the red chili flakes black pepper and the collard greens. Origin of southern collard greens. Pour into pot and stir. Start adding in the collard greens into the pot. I d walk through the house while.

Meanwhile mix water vinegar 1 teaspoons of salt 1 teaspoons of pepper and the chopped hot pepper together. Meanwhile mix water vinegar 1 teaspoons of salt 1 teaspoons of pepper and the chopped hot pepper together. Add the onion to the pot and cook until translucent about 5 minutes then add the red chili flakes black pepper and the collard greens. My grandmother made collard greens just about every sunday. The southern style of cooking of greens came with the arrival of african slaves to the southern colonies and the need to satisfy their hunger and provide food for their families.

I d walk through the house while. Drain the water from the sink. Collard greens have been cooked and used for centuries.


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