Japanese Style Agedashi Tofu

Agedashi tofu is the must try appetiser from japanese restaurants and izakaya japanese pubs tapas restaurants. Heat oil in a heavy pot and fry tofu until golden brown 4 to 6 minutes. Cut tofu into 3 4 inch cubes.

Camila Farah

Japanese fried tofu agedashi tofu or agedashi dofu is one of the a la carte dishes you always find on the menu at japanese restaurants. It looks tricky to make but actually it is quite easy. The sweet soy sauce based dashi goes so well with deep fried tofu. It is delicate and simple but so tasty. Crispy outside deep fried soft tofu inside served with a sophisticatedly flavoured sauce called tsuyu.

Agedashi tofu agedashidofu is deep fried tofu blocks in savory dashi sauce. This has a robust umami flavour and is a to die for japanese dish. Freshly fried tofu in a very hot soup like sauce will warm you up in a cold season. It is typically served with grated daikon katsuobushi bonito flakes scallion and grated ginger on top. Place flour in a bowl and lightly coat tofu with flour.

It is one of the most popular appetizers at restaurant bars in japan but also a great home cooking dish. Fry in batches if necessary so as not to overcrowd the pot. Served hot it s light and crispy on the. Agedashi tofu 揚げ出し豆腐 is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. Agedashi dofu or agedashi tofu is a traditional japanese tofu dish that is a popular appetizer you can find in restaurants.

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Agedashi tofu lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth is a popular side dish in japanese cuisine. It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi tofu lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth is a popular side dish in japanese cuisine. It is one of the most popular appetizers at restaurant bars in japan but also a great home cooking dish. Agedashi tofu agedashidofu is deep fried tofu blocks in savory dashi sauce.

It is deep fried tofu with a crispy crust formed by a potato starch coating. Japanese fried tofu agedashi tofu or agedashi dofu is one of the a la carte dishes you always find on the menu at japanese restaurants.