This recipe starts with a broth made with rich vegetable broth for maximum flavor fresh garlic and onions smoked applewood salt for that smokey bacon taste. Cut thin strips across the leaves creating long ribbons. These collard greens may be vegan but between the umami laden tomato juice and spicy chipotle peppers they re packed with flavor. Making collards in an electric pressure cooker cuts the cooking time by half and you end up with the same soft wilted texture as stove top collards. In a large pot over medium heat heat oil and butter.
Prepare the collard greens. Stir in onion powder garlic powder and sea salt. The key to a pot of guuuud yes guuuuud vegetarian southern collard greens or any kind of collard greens for that matter is to create a savory broth to slowly simmer the collards in. It still has a lot of the body the meaty version has but less fat and no pork. How to cook vegan collard greens.
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Once you ve removed the stems stack the leaves on top of each other. My friends love the ham hock collards i make and there s two recipes close my version recipe 221708 and recipe 41320 but i always feel bad leaving out my vegetarian and vegan friends. Smoky southern collard greens vegan grain free oil free advertisement. Prepare the collard greens by removing thick central ribs using a sharp knife. How to make vegan collards in your pressure cooker.
How to make vegan collards in your pressure cooker. Once you ve removed the stems stack the leaves on top of each other. Saute the onions until slightly softened about 2 minutes then add the red pepper flakes and garlic cook another minute. Prepare the collard greens. Mix chicken style seasoning in 1 cup water and add to onion mixture.
Prepare the collard greens by removing thick central ribs using a sharp knife. This recipe starts with a broth made with rich vegetable broth for maximum flavor fresh garlic and onions smoked applewood salt for that smokey bacon taste.
