Add the collards chicken broth vinegar brown sugar and hot sauce. Add in a little vinegar if preferred. Cover select the manual option and set the timer for 20 minutes. Chop greens to desired size. Notes on southern style pressure cooker collard greens.
This recipe has some yummy twists with the addition of bacon and a few red pepper flakes and making them in the instant pot makes this dish even faster and easier than ever before. This cooking liquid is called pot liquor which sounds intimidating but is actually a combination of water broth apple cider vinegar brown sugar and spices. Tender collard or turnip greens are cooked with a bit of meat sometimes bacon and or country ham more on country ham later in an amazing savory cooking liquid. Southern favorite and so comforting this instant pot collard greens will be an amazing side dish for any family gatherings. This recipe was prepared in a 6qt instant pot.
These collards can be cooked with bacon ham hocks country ham or vegetarian without any meat. Collard greens instant pot. Step 2 turn on a multi functional pressure cooker such as instant pot and select saute function. Prep time 30 mins cook time 10 mins. Cook tossing frequently until the collards are shiny and wilted 3 to 4 minutes.
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Saute the onion meat stirring occasionally until bacon is crisp and onion is tender. Chop and transfer to the instant pot along with all of the rendered bacon fat. To make this dish vegetarian use vegetable broth and adjust the pressure cook time to 25 minutes. Season to taste with salt and pepper. Add the collard greens to the pot and season with salt and pepper.
Instant pot southern collard greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey. You can also use mustard or turnip greens. Added bacon brings so much meaty flavor to the dish that makes this pressure cooker dish great and for the holidays and as an weekday meal. Instant pot southern collard greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey. Saute the onion meat stirring occasionally until bacon is crisp and onion is tender.
Added bacon brings so much meaty flavor to the dish that makes this pressure cooker dish great and for the holidays and as an weekday meal. Remove and discard thick parts of stems. These collards can be cooked with bacon ham hocks country ham or vegetarian without any meat. This recipe has some yummy twists with the addition of bacon and a few red pepper flakes and making them in the instant pot makes this dish even faster and easier than ever before. Add the collards chicken broth vinegar brown sugar and hot sauce.