Combine the brown sugar nutmeg and cinnamon in a small cup or bowl then mix into the fruit. Continue baking until pears are tender and phyllo is golden and crisp 15 minutes more. Helpful 32 most helpful critical review. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Place the sliced pears and pomegranate seeds into a bowl.

Combine the brown sugar nutmeg and cinnamon in a small cup or bowl then mix into the fruit. Accented by good tart pears and spiced the pomegranate seeds come to life. Toss with lemon juice to coat. Reduce heat to 375 f. It can be easily prepared ahead then just before serving gently heat the pears in the tea mixture recipe ideas the kitchen drawer spiced pears with pomegranate seeds.

In a large bowl combine granulated sugar the 2 tbsp. Pomegranites have very hard seeds inside each little berry and although the presentation is beautiful the experience is less. Add pears pomegranate seeds and vanilla. Spiced pear and pomegranate crostini look far more special than a plate of fruit and cheese but they re really a cinch to prepare and they don t require any special serving utensils. Brush cutouts with lightly beaten egg.

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Spoon pears onto phyllo leaving a 1 inch border and leaving behind some of the juices to prevent tart from being overly wet. Sprinkle with turbinado. Pour the pomegranate syrup over the pears and place the dish in the oven. This is a good dish but very difficult to eat. Toss gently to coat pears with sugar mixture.

Toss with lemon juice to coat. Serve in individual dishes and garnish with a sprinkling of almonds and a sprig of. Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Top with sugar cookie cutouts keep smaller cutouts nearer the center.

If serving hot proceed to the next step. Add to crust lined pan. Spiced pear and pomegranate crostini are the perfect solution for simple entertaining. Flour and remaining 1 tsp. Cover and refrigerate for at least 1 hour before serving to blend the flavors.

Bake for about 45 minutes basting occasionally until the pears are tender and easily pierced with a sharp knife. Place the sliced pears and pomegranate seeds into a bowl. Combine the brown sugar nutmeg and cinnamon in a small cup or bowl then mix into the fruit. Back to spiced pears and pomegranate recipe. Arrange the pears cut side down in a 9 x 13 inch baking dish.

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Otherwise cover and chill until ready to serve. Serve in individual dishes and. Otherwise cover and chill until ready to serve. Bake for about 45 minutes basting occasionally until the pears are tender and easily pierced with a sharp knife. If serving hot proceed to the next step.

Serve in individual dishes and. Toss with lemon juice to coat. Spoon pears onto phyllo leaving a 1 inch border and leaving behind some of the juices to prevent tart from being overly wet. In a large bowl combine granulated sugar the 2 tbsp. Combine the brown sugar nutmeg and cinnamon in a small cup or bowl then mix into the fruit.

Arrange the pears cut side down in a 9 x 13 inch baking dish. Combine the brown sugar nutmeg and cinnamon in a small cup or bowl then mix into the fruit.