Add 1 1 2 cups water and return to the boil. Meanwhile roughly chop the onion garlic carrot and celery. 2 large butternut squash. The season for. Top spicy pumpkin soup recipes.

Heat a large drop of olive oil over a medium heat in a large saucepan then add the vegetables and cook for 15 minutes or until soft and sweet but not coloured. Take a look at our collection of pumpkin soup recipes and make your own at home. Sprinkle the spices over the pumpkin with some black pepper. We ve loads of spicy pumpkin soup recipes with a hint of chilli curry or spice to spice up your autumn nights. Add the stock coconut milk and chilli powder.

Carve the pumpkin shell into a spooky looking lantern and use the scooped out flesh to make the soup. 10 slices pancetta cut into 1 2 inch 1 centimetre pieces. Maggie pannell curried pumpkin and persimmon soup 2 reviews. Place the pumpkin on two large baking trays and drizzle over a little olive oil. Place the pumpkin shallots ginger and some oil in a large saucepan and sauté until soft.

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Purée mixture with a stick blender or transfer mixture to a blender to process until smooth. A few glugs olive oil. Heat oil in a large pot and fry onion garlic cumin and curry powder for 2 minutes. Roast the pumpkin for 1 hour or until soft and slightly caramelised at the edges. Stir onion mixture into saucepan with remaining cooked pumpkin.

Add the rest of the ingredients and simmer for 10 minutes or until the vegetables are just soft. Easy to make totally healthy it is the perfect dish to enjoy as the fall weather begins to hit. Jamie oliver s spiced pumpkin soup. Roast the pumpkin for 1 hour or until soft and slightly caramalised at the edges. From a donna hay s pumpkin soup for those on the go to a tasty thai pumpkin soup there s a recipe that s sure to warm you up.

Pick and finely chop the herbs. Ladle spiced pumpkin soup into warm bowls top with a dollop of sour cream and fresh coriander. Jamie oliver s spiced pumpkin soup to the rescue. 2 tablespoons coriander seeds. Deseed and roughly chop the pumpkin peel and chop the shallots then peel and finely grate the ginger.

Deseed and roughly chop the pumpkin peel and chop the shallots then peel and finely grate the ginger. Pick and finely chop the herbs. Add the rest of the ingredients and simmer for 10 minutes or until the vegetables are just soft. Purée mixture with a stick blender or transfer mixture to a blender to process until smooth. Carve the pumpkin shell into a spooky looking lantern and use the scooped out flesh to make the soup.

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2 tablespoons coriander seeds. Heat a large drop of olive oil over a medium heat in a large saucepan then add the vegetables and cook for 15 minutes or until soft and sweet but not coloured. Add 1 1 2 cups water and return to the boil.