Southern Collard Greens With Ham Hocks

Cooking greens ham hocks collard greens water collard greens and 3 more slow cooked hoppin john melissa s southern style kitchen hot sauce ham hock chicken broth sweet onion cooked rice and 10 more. Cook the greens down cover reduce heat to low and cook for 30 to 45 minutes if you like them firmer. Add collard greens pressing down to submerge in liquid.

Olivia Luz

Southern style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the new year. In this recipe from his cookbook soul. Cool ham hocks and thoroughly remove all fat and bone. Return meat to slow cooker. Stir into greens and serve.

Collard greens like most southern greens can be made several different ways. Cook the greens low and slow to keep them tender but not mushy says richards. Add vinegar to taste if desired then serve. Southern collard greens are a staple in soul food homes. Sometimes i make my soul food collard greens with bacon ends.

Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens asks chef todd richards. Southern soul food style collard greens seasoned to perfection and made with smoked ham hocks. Return to a simmer and cook uncovered until collards are very tender about 30 minutes. Season with salt and pepper. To the ham hocks add the cleaned greens chicken broth sugar bacon fat or oil vinegar soy sauce butter and ham remnants.

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Cover and cook on low 9 hours. You can add vinegar to the pot or let individual diners season their greens with it at the table. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Southern style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the new year. 1 1 2 to 2 hours if you like them more cooked down stirring occasionally.

Combine all ingredients in a 6 quart oval slow cooker. A chef s culinary evolution in 150 recipes even the collard stems are used as a pickled topping for even more flavor. Combine all ingredients in a 6 quart oval slow cooker. Cover and cook on low 9 hours. Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens asks chef todd richards.

A chef s culinary evolution in 150 recipes even the collard stems are used as a pickled topping for even more flavor. Collard greens like most southern greens can be made several different ways. Southern style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the new year.