It s probably my all time favourite soup actually. Pour the oil and butter into a large saucepan add the chopped carrots onions and butternut pumpkin and cook for 4 minutes. Crush the garlic cloves and add to the pan allow to cook for a further 1 to 2 minutes until you can smell the garlic cooking. Thyme leaves 1 teaspoons. 1 recipe mum s pumpkin soup with delicate flavours.

Add all other ingredients except fresh coriander and simmer until tender about 20 minutes. Heat 2 tbsp oil in a large saucepan on medium low heat. Add onion garlic and season with salt and pepper. So as not to waste the whole pumpkin remove the bad bits and soup the rest new zealand woman s weekly. Easily my favourite soup for those cooler not quite winter days.

Cook for 5 minutes or until softened. Roast the pumpkin for 1 hour or until soft and slightly caramalised at the edges. Hot chicken stock 1 2 cups. Maple syrup 1 tablespoons. Pumpkin soup is a classic.

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Add pumpkin potatoes water ground ginger ground nutmeg and season with salt and pepper. Add onion and garlic. Salt and freshly ground black pepper. Heat 1tbsp oil in a large saucepan on a low heat. Sprinkle the spices over the pumpkin with some black pepper.

In a large saucepan cook onion in butter. If you need this to be vegetarian use vegetable stock you can also leave out the fish sauce and add more salt at the end. And what better way to kick off soup season that with thai spiced pumpkin soup. Add dry spices and sugar and cook about 4 5 mins coating the onion and garlic well. Cook for 20 minutes or until pumpkin and potatoes are tender.

Olive oil 1 tablespoons. In a pestle and mortar grind the chilli and coriander seeds with a pinch of salt until finely ground. Ground cumin 1 teaspoon. The flavours are lovely and adds a little freshness to your winter soup lineup. Sautee until onion is translucent.

Red onion 1 cut into 2cm wedges. Add milk blend until smooth and serve. Creamy roasted thai pumpkin soup i love the simplicity of this soup bung everything in the oven to roast then zap it all up into a smooth creamy aromatic soup. Lemon juice 2 3 tablespoons. About this mum says.

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Butternut or pumpkin 1 2kg peeled and cut into 3cm chunks. Place the pumpkin on two large baking trays and drizzle over a little olive oil. That and the fact that i have cute new bowls 1 bowl it was expensive that i have been dying to put something pretty into. It s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. Butternut or pumpkin 1 2kg peeled and cut into 3cm chunks.

It s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. Red onion 1 cut into 2cm wedges. Olive oil 1 tablespoons. In a large saucepan cook onion in butter. Add pumpkin potatoes water ground ginger ground nutmeg and season with salt and pepper.

That and the fact that i have cute new bowls 1 bowl it was expensive that i have been dying to put something pretty into. Cook for 5 minutes or until softened. Add all other ingredients except fresh coriander and simmer until tender about 20 minutes. It s probably my all time favourite soup actually.