I ve had a couple of pounds of wheat berries hanging around in the pantry since my last trip to the indian grocery store. I cracked the prarie gold for the cracked wheat. Wheat germ for texture and flavor. Transfer to a well greased bowl and let rise 1 1 2 hours. Because of past experiences with wheat flour we feared this bread would be dense but it was far from it with a hint of sweetness.

Starting with wheat flour mix in flour one cup at a time. We even made sandwiches out of it. Rustic and chewy with a substantial bite make this bread when you want a hearty loaf full of whole wheat flavor and goodness. I did change the flour measurements to 1 cup whole wheat and 2 cups bread flour. Mixing well after each addition.

I also did not have cracked wheat so i used 3 t. With a soft texture and a firm yet giving crust this cracked wheat bread recipe sure pleased our taste buds. When the second rising is complete punch down the dough and shape into two loaves. I was boiling potatoes to mash so i poured the water off of them for the hot water in the recipe. Plus you can use that sourdough starter discard to create more delicious recipes.

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Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast but the results are well worth it. My entire family loved it. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter instead of commercial. Pour in starter and mix well. The bread turned out great.

The bread is delicious and so healthy. This recipe only uses sourdough starter for levening so this is not a quick bread to make. I used butter rather than margarine and used all freshly ground hard white prarie gold wheat. Between these 2 changes my dough needed an extra 2 t. Mix for about 10 minutes to allow the wheat flour to develop.

This cracked wheat bread recipe is a real keeper. Pour in wheat mixture when it reaches lukewarm temperature. Place dough in two well greased 9x5 inch loaf pans cover and let rise again until doubled in bulk or until the dough reaches the tops of the pans about 1 hour. This cracked wheat bread recipe is a real keeper. The bread is delicious and so healthy.

Place dough in two well greased 9x5 inch loaf pans cover and let rise again until doubled in bulk or until the dough reaches the tops of the pans about 1 hour. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast but the results are well worth it. I also did not have cracked wheat so i used 3 t. Starting with wheat flour mix in flour one cup at a time. I ve had a couple of pounds of wheat berries hanging around in the pantry since my last trip to the indian grocery store.