Gradually stir in the broth pumpkin brown sugar salt pepper and nutmeg. Pumpkins have great nutritional benefits they help your vision have lots of fiber and help stop hunger cravings. Ladle spiced pumpkin soup into warm bowls top with a dollop of sour cream and fresh coriander. Serve as a main dish or as a starter with hot buttered bread rolls. Add the ginger and garlic and cook for another 30 60 seconds.
Roast at 180 c for 20 minutes or until crispy. Heat a lug of olive oil over a medium heat in a large saucepan then add the vegetables and cook for 15 minutes or until soft and sweet but not coloured. Cook slowly for 3 minutes or until onion has softened but not coloured. Add the sachet woolworths pumpkin and sage soup and woolworths liquid organic chicken stock. In a large pot heat a drizzle of olive oil add the shallots and saute on low heat until softened about 3 minutes.
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Bring to a boil. Melt the butter in a large saucepan or in a dutch oven over medium high heat. Add 1 1 2 cups water and return to the boil. In a large saucepan saute onion in butter until tender. Blend the feta with crème fraîche.
Meanwhile roughly chop the onion garlic carrot and celery. Purée mixture with a stick blender or transfer mixture to a blender to process until smooth. Instructions for making spicy pumpkin soup. Toss the drained chickpeas with 1 t olive oil and dukkah. This spicy pumpkin soup is great for all occasions.
This spicy pumpkin soup is great for all occasions. Meanwhile roughly chop the onion garlic carrot and celery. Bring to a boil. Add the onion and cook stirring often until softened about 4 minutes. Roast at 180 c for 20 minutes or until crispy.
Toss the drained chickpeas with 1 t olive oil and dukkah. Stir onion mixture into saucepan with remaining cooked pumpkin. Gradually stir in the broth pumpkin brown sugar salt pepper and nutmeg.
