Creamy vegan sweet potato soup is gluten free and ready in just 30 minutes. Made with minimal ingredients and warming spices for a spicy sweet soup. Garnish this creamy vegan sweet potato soup with cilantro hemp seeds and coconut milk. Simply blend the ingredients in a traditional blender instead. To speed up the cooking time i chopped the sweet potatoes into small chunks at about a 1 2 inch dice.
Course main course soup keyword creamy vegan sweet potato soup. Ingredients 1 3 4lbspeeled and chopped yukon gold potatoes about 5 heaping cups plus a couple extra for toasting as garnish 2lbspeeled and chopped sweet potatoes about 6 heaping cups plus 2 extra potatoes for garnish 1packed cup 160g white onion finely diced 4large garlic cloves minced. This recipe yields a thick and creamy soup. Feel free to adjust the spices and seasoning to your preferred taste. 1 14oz 400ml can coconut cream.
To thin the soup. 1 4 tsp cayenne pepper. 1 onion chopped 1 tsp crushed garlic. Other delicious toppings include roasted chickpeas crushed peanuts red pepper flakes and green onion. 1 tbsp olive oil.
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1 tsp minced ginger. To thin the soup. Course main course soup keyword creamy vegan sweet potato soup. Creamy vegan sweet potato soup is gluten free and ready in just 30 minutes.