It makes a luxuriously creamy and comforting soup that is naturally keto vegetarian vegan and gluten free. Learn how to make homemade thai pumpkin soup with this quick and easy recipe. Its rich creamy and ultimately satisfying. It s not the same old same old but a spiced up mixture that will have you coming back for more. This vegan pumpkin soup ticks all the boxes.

Today i m revisiting and rephotographing an old recipe. And hugs are the best. In a large pot heat gently the olive oil and add garlic onion turmeric curry and chili flakes. Heat some oil in a large pot and sauté the onion for about 3 minutes or until translucent add the the garlic and cook for another minute. Spicy vegan pumpkin soup.

So instead of going with the safe route and following the recipe i just let the pumpkin guide me. Shh don t tell anyone. This spicy thai pumpkin soup recipe is bursting with thai coconut curry flavor. Vegan pumpkin soup is a great one to make as a yearly tradition. Plus it happens to be a healthy pumpkin soup recipe this spicy pumpkin soup is made gluten free and vegan without lacking any flavor adding pureed white beans creates a creamy texture and thickness in this pumpkin soup recipe without the addition of cream.

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Well i must clarify it s ready in that short a time provided you bought your pumpkin already peeled and chopped. In fact it is the first time i have revisited an old recipe in 7 years of blogging. Velvety smooth with a spicy kick that will warm you up from the inside out but also packed with hidden veggies to fill you up. Very low in fat but high in fibre and packed with nutrients this is a favourite soup to make during the cold months. Then add the pumpkin the potatoes and the carrots.

Best way to describe this spicy vegan pumpkin soup. And best of all it s super easy and ready in 30 minutes or less. Just imagine dipping your spoon into a spicy combo of creamy pumpkin and black bean soup. A great big hug in disguise. However something changed the other day i went to the supermarket and of the most beautiful pumpkin my eyes have ever seen and in that exact moment i knew i had to make a soup with it.

Peel and cut the pumpkin the potatoes and the carrots into medium cubes. Finely chop the onion and the garlic. Truly it is the most luxurious in taste and texture. Cook for about 3 minutes or until the onion starts to soften. Peel and cut the pumpkin the potatoes and the carrots into medium cubes.

Cook for about 3 minutes or until the onion starts to soften. Best way to describe this spicy vegan pumpkin soup. Well i must clarify it s ready in that short a time provided you bought your pumpkin already peeled and chopped. So instead of going with the safe route and following the recipe i just let the pumpkin guide me. Today i m revisiting and rephotographing an old recipe.

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Truly it is the most luxurious in taste and texture. It makes a luxuriously creamy and comforting soup that is naturally keto vegetarian vegan and gluten free.